Unique Chinese, 1401 Philadelphia Pike, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Unique Chinese
Type: Restaurant
Address: 1401 Philadelphia Pike, Wilmington, DE 19809
County: New Castle
Total inspections: 12
Last inspection: 07/29/2014
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Inspection findings

Inspection Date

Type
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
 07/29/2014Complaint
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Methods (corrected on site)
 03/04/2014Routine
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Labeling and Identification - Working Containers - Common Name (corrected on site)
 09/09/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
 03/05/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 09/05/2012Routine
No violation noted during this evaluation. 05/03/2012Followup
No violation noted during this evaluation. 11/10/2011Followup
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Variance Requirement
  • Destruction of Organisms of Public Health Concern - Freezing - Parasite Destruction
 11/02/2011Routine
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site)
 06/13/2011Routine
No violation noted during this evaluation. 11/19/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 11/10/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
 05/21/2010Routine

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