No violation noted during this evaluation. | 04/13/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
04/03/2009 | Routine |
No violation noted during this evaluation. | 09/25/2008 | Followup |
- Supervision - Responsibility - Assignment
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Presence and Use - Restriction
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
|
09/18/2008 | Routine |
No violation noted during this evaluation. | 10/30/2007 | Complaint |
No violation noted during this evaluation. | 10/01/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria (corrected on site)
|
09/12/2007 | Routine |
No violation noted during this evaluation. | 05/21/2007 | Other |
No violation noted during this evaluation. | 05/16/2007 | Other |
No violation noted during this evaluation. | 05/03/2007 | Other |
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