- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
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03/06/2014 | Routine |
No violation noted during this evaluation. | 07/19/2013 | Routine |
No violation noted during this evaluation. | 02/15/2012 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
|
12/13/2011 | Routine |
No violation noted during this evaluation. | 01/19/2011 | Routine |
No violation noted during this evaluation. | 06/17/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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12/29/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
06/23/2009 | Routine |
No violation noted during this evaluation. | 01/21/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
|
12/17/2008 | Routine |
No violation noted during this evaluation. | 10/29/2007 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
03/01/2007 | Routine |
Restaurant representatives - add corrected or new information about Wilmington Club, 1103 Market Street, Wilmington, DE »