- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
08/01/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
07/25/2014 | Routine |
No violation noted during this evaluation. | 11/22/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
11/14/2013 | Routine |
No violation noted during this evaluation. | 05/15/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Labeling and Identification - Working Containers - Common Name
|
05/08/2013 | Routine |
No violation noted during this evaluation. | 11/21/2012 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
11/15/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
05/15/2012 | Routine |
No violation noted during this evaluation. | 11/08/2011 | Routine |
Restaurant representatives - add corrected or new information about World Cafe Live at the Queen (N119071), 500 N Market St, Wilmington, DE »