- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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07/08/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
01/08/2010 | Routine |
No violation noted during this evaluation. | 07/29/2009 | Routine |
No violation noted during this evaluation. | 02/04/2009 | Routine |
No violation noted during this evaluation. | 09/30/2008 | Other |
No violation noted during this evaluation. | 08/27/2008 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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08/20/2008 | Routine |
No violation noted during this evaluation. | 02/13/2008 | Routine |
Restaurant representatives - add corrected or new information about Zunsal Salvadoren-Mexican Restaurant (S087700), 9 Gravel Hill Road, Georgetown, DE »