101 Grille, 13205 S Hwy 1 #101, North Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: 101 GRILLE
Type: Permanent Food Service
Address: 13205 S Hwy 1 #101, North Palm Beach, FL 33408
License #: 6011479
Total inspections: 6
Last inspection: 5/3/2012

Restaurant representatives - add corrected or new information about 101 Grille, 13205 S Hwy 1 #101, North Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.oil/cookline
  • Critical - Violation: 22-19-1 Observed interior of microwave soiled.kitchen
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor.cookline
  • Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.sanitizer /kitchen
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/14/12.
5/3/2012Routine - FoodWarning Issued
  • Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.oil/cookline
  • Critical - Violation: 22-19-1 Observed interior of microwave soiled.kitchen
  • Violation: 36-15-1 Observed food debris accumulated on kitchen floor.cookline
  • Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.sanitizer /kitchen
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/14/12.
2/16/2012Routine - FoodCall Back - Extension given, pending
  • Critical - License expired within 30 days after expiration date. This violation must be corrected by : 02/14/12.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/14/12.
  • Observed food debris accumulated on kitchen floor.cookline
  • Critical - Observed interior of microwave soiled.kitchen
  • Critical - Observed unlabeled spray bottle.sanitizer /kitchen
  • Critical - Working containers of food removed from original container not identified by common name.oil/cookline
12/14/2011Routine - FoodWarning Issued
  • No Violations Were Observed
3/23/2011Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name.water bottle/walk in cooler
  • Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/tomatos/walk in cooler Corrected On Site.
  • Observed nonfood-contact equipment in poor repair.walk in cooler/doorknob /illegal locking device.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Lights missing the proper shield, sleeve coatings or covers.storeroom
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 03/20/11.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/20/11.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/20/11.
1/20/2011Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
  • Ceiling tile missing.frontline
  • Lights missing the proper shield, sleeve coatings or covers.walk in cooler
  • Light not functioning.walk in cooler
  • Critical. Observed toxic item improperly stored.cleaners/kitchen
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc/kitchen
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/18/2010Food-Licensing InspectionInspection Completed - No Further Action

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