- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
- Basic - Reach-in cooler gasket torn/in disrepair.cookline
- Basic - Stored food not covered in walk-in cooler.cheese, cut tomatos, ahi tuna
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.lubricant oil/kitchen **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.hidden from view **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Repeat Violation**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Ice scoop handle in contact with ice.frontline
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.frontline
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.kitchen
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Ice scoop handle in contact with ice.frontline
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.walk in cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.frontline
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.kitchen
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1/17/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Equipment in poor repair.prep cooler#2
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop handle in contact with ice.frontline
- Basic - Stored food not covered in walk-in cooler.cheese
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler#2 **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler#2 **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.cookline
- Intermediate - Slicer blade soiled with old food debris.kitchen
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Women''s room **Warning**
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6/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- Basic - Equipment in poor repair. Front counter Reachin cooler ambient air 49° Operator advised me they have service repair on cooler.
- Basic - Grease accumulated under cooking equipment. Fryer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front Reachin cooler
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entered kitchen from out doors, started prep food no hand washing
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 73°, potatoes 75° on counter Corrective action taken placed in Walkin cooler
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Counter
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Women's room **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone above prep table **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. HWS kitchen **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Stored food not covered in walk-in cooler. Pie, cheese, onions, tomato, **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm chlorine, **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on counter at 70f, corrective action taken, moved to RIC **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food storage shelves **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several items WIC made previous day **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Spices, croutons, **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. woman's restroom .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair - walkin cooler door handle broken .
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 53-55 degrees F. service call advised . This violation must be corrected by : 8/15/12.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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8/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired. call 1 850 487-1395 for information regarding employee training booklets. This violation must be corrected by : 5/26/12.
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6/5/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. men's restroom and women's restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired. call 1 850 487-1395 for information regarding employee training booklets. This violation must be corrected by : 5/26/12.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit 2 at 45-55 degrees F . service call advised . relocate PHF to other cooling units until repaired .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 100 ppm - 3 compartment sink .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 100 ppm.
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3/26/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed toxic item stored by utensils.wd40/kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.bacon/walk in cooler
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.mens/employee restroom.
- Critical - Observed container of medicine improperly stored.nasal spray/cookline Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.red sauce/walk in cooler
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese /walk in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.broken tiles/backdoor
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2011 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.frontline Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
- Critical. Observed dead roaches on premises.2-3 adult roaches.shelf/kitchen Corrected On Site. This violation must be corrected by : 01/19/11.
- Critical. Observed roach activity as evidenced by live roaches found.2-3 live adult roaches.inside of can opener/kitchen . Corrected On Site. This violation must be corrected by : 01/19/11.
- Observed grease accumulated under cooking equipment.cookline Repeat Violation.
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1/19/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.beef/walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.vegetable mix salad/walk in cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.frontline
- Observed employee with no hair restraint.kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease accumulated under cooking equipment.cookline
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.soup/kitchen Corrected On Site.
- Critical. Observed food stored on floor.green peppers/kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop/frontline
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in cooler/shelves
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/kitchen
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/kitchen
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.coming from outside.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. kitchen
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake mix/cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/kitchen
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/kitchen
- Critical. Observed food stored on floor.walk in cooler/vegetables
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.coming from outside.
- Critical. Observed buildup of slime in the interior of ice machine. kitchen
- Critical. Observed encrusted material on can opener.kitchen Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.shelves/kitchen
- Critical. Observed roach activity as evidenced by live roaches found.2 live german cockroaches by prep table/kitchen
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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