- Basic - Soiled reach-in cooler gaskets, ice machine.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Current manager left this business and did not give all employees their certifications. One week extension given until August 28, 2014, 12 noon.
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08/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment. Cookline.
- High Priority - License is expired and is more than 60 after expiration date. Confirmation 137061528, paid today. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. In front of walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced, **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/18/2014 | Routine - Food | Warning Issued |
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning**
- Basic - Observed: No copy of latest inspection report available. **Warning**
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom. **Corrected On-Site**
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in cooler.observed raw shell eggs stored over various ready to eat cooked foods in glass door reach in cooler. **Corrected On-Site**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, ice machine **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface, sides and under fryer. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside, Backdoor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator, ice machine exterior, **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, bar.
- Intermediate - Encrusted material on can opener blade, rusted.
- Intermediate - Soil residue in food storage containers, flour, breadcrumbs **Repeat Violation**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner--rusted walkin shelf
- Critical - Observed food stored in a prohibited area-grocery bags
- Observed grease accumulated on kitchen floor-under fryer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-ham, cheese.
- Critical - Observed soil residue in storage containers-beans, flour
- Critical - Observed uncovered food in holding unit/dry storage area-fish-reachin freezer
- Observed wall soiled with accumulated grease-next to fryer.
- Critical - Working containers of food removed from original container not identified by common name-beans.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ox tail, rice, chicken in the walk in cooler.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
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7/11/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door reach in cooler, operator turned the unit colder. Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ice bin next to a handsink at the bar, splash guard needed.
- Critical - Hot water not provided/shut off at outdoors mop sink. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar, quaternary ammonium test strips needed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves, utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dispensing equipment that allows contamination. no-handled cup-bowl inside a food container, beans.
- Critical - Observed food stored in ice used for drinks. lemons inside ice bin at the bar.
- Observed ice scoop with handle in contact with ice. bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, salads in the glass door reach in cooler, operator turned the unit colder, 43 degrees fahrenheit at the end of the inspection. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over salads in a reach in cooler. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ox tail, rice, chicken in the walk in cooler.
- Critical - Vacuum breaker mising at hose bibb. mop sink, outdoors. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles with sauces, oil.
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4/27/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable, stainless steel on inside cover of ice machine door torn.
- Critical - Hot water not provided/shut off at exterior mop sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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