2 My Place, Llc, 15440 Cortez Blvd, Brooksville, FL - Restaurant inspection findings and violations



Business Info

Name: 2 MY PLACE, LLC
Type: Permanent Food Service
Address: 15440 Cortez Blvd, Brooksville, FL 34614
License #: 3701152
Total inspections: 6
Last inspection: 6/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen fixture **Warning**
  • Intermediate - probe thermometer provided to measure temperature of food products not within proper range. Probe thermometers on site range only from 50-550° **Warning**
  • Intermediate - Food manager certification expired. **Warning**
6/16/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By boiled peanuts water 89° **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen fixture **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approx 5 old dropping under bar **Corrected On-Site** **Warning**
  • Intermediate - probe thermometer provided to measure temperature of food products not within proper range. Probe thermometers on site range only from 50-550° **Warning**
  • Intermediate - Food manager certification expired. **Warning**
4/2/2014Routine - FoodWarning Issued
  • Basic - Existing ice machine located outside with no overhead protection. ABS plastic over top of ice machine
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk flour container
  • Intermediate - Spray bottle containing toxic substance not labeled. At bar
10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Existing ice machine located outside with no overhead protection. Ice machine has piece of ABS plastic placed on top with a piece of wood to hold it in place. **Warning**
  • Basic - Outer openings not protected with self-closing doors. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
5/31/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
  • Basic - Existing ice machine located outside with no overhead protection. Ice machine has piece of ABS plastic placed on top with a piece of wood to hold it in place. **Warning**
  • Basic - Lime scale build-up inside ice machine. **Warning**
  • Basic - Outer openings not protected with self-closing doors. **Warning**
  • High Priority - Rodent activity present as evidenced by rodent droppings found. 20-30 old droppings behind equipment at bar. **Warning**
  • High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
3/26/2013Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.....60 days to obtain food manager certification
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.....mens room.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.....60 days to train new employees with approved training materials by a certified food manager
  • Critical - No thermometer provided to measure temperature of food product.....0-220F.
10/1/2012Food-Licensing InspectionInspection Completed - No Further Action

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