Fujiyama Japanese Steakhouse, 12070 Cortez Blvd, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: FUJIYAMA JAPANESE STEAKHOUSE
Type: Permanent Food Service
Address: 12070 Cortez Blvd, Brooksville, FL 34613
License #: 3701133
Total inspections: 7
Last inspection: 08/27/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
***
3.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Fujiyama Japanese Steakhouse, 12070 Cortez Blvd, Brooksville, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Extra stock / old plateware stored in outside employee bathroom.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sushi rice held at 74° f. Food may be held at above 41° f for up to 4/6 hours provided a written Time as a Public Health control policy is in effect.
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filter to ice machine. Please replace and date mark water filters at least once a year.
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On hibachi cart .
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Large container of seafood sauce.
 5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.Bulk food containers in dry storeroom.
  • Basic - Case/container/bag of food stored on floor in walk-in freezer.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Towel dispenser at back cooks line.
 10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
  • Basic - Working containers of food removed from original container not identified by common name. Bulk containers, flour, sugar , rice need to be labeled.
  • Intermediate - Handwash sink used for purposes other than handwashing. Chefs rinsing knives in HANDSINK.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. behind sushi bar , employee bathroom.
 4/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/15/2013Routine - FoodCall Back - Complied
  • Critical - Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/26/12.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sushi rice 115 degrees F. Operator agrees to use Time as a Public Health control.
 10/23/2012Routine - FoodWarning Issued
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 60 days from date of opening to complete approved food handler training.
 6/18/2012Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Spring Hillian

Added on Jul 5, 2015 9:21 AM
Food:
*****
Service:
*****
Price:
***
Ambience:
*****
Cleanliness:
*****
Would you recommend FUJIYAMA JAPANESE STEAKHOUSE to others? Yes
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