- Basic - Bathroom door not self-closing. **Warning**
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11/12/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cloth used as a food-contact surface.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Fridge plastic dreamer crack/broken
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Light not functioning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Reuse of single-use number 10 cans.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. In walk in cooler shelving
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 57
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 120°
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 75°
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
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09/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training materials on premises. no completed certificates. **Warning**
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08/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Cloth used to cover food. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reuse of single-service articles. Egg carton re- used for food storage. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by three compartment sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training materials on premises. no completed certificates. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls . **Warning**
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6/13/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Food-contact surface not smooth and easily cleanable.Using cloth to cover food in walkin cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reuse of single-service articles. Cardboard chicken boxes RE-used for cooling fried foods.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Battered chicken left out at room temperature 74° f. Corrective action taken.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked, battered chicken left out for lunch rush 80° f.Operator agrees to use Time as a Public Health Control.
- High Priority - Vacuum breaker missing at hose bibb.Hose connected to mopsink.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. HANDSINK by three compartment sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, egg rolls , noodles held over 24 hours need to date marked.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Screen in door torn/in poor repair.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Cold water not provided/shut off at employee handwash sink. HANDSINK near three compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.handsink near three compartment sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. eggg rolls cooked foods.
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. back side of handles to lift top cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Missing drain plug at dumpster. allows insects, rodents to enter.
- Basic - Outer openings not protected with self-closing doors. rear kitchen door.
- Basic - Screen in door torn/in poor repair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cold water not provided/shut off at employee handwash sink. HANDSINK by three compartment sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. HANDSINK by three compartment sink.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. White cooler on cooks ne.
- Critical - Observed screen in door torn/in poor repair.
- Observed utensils stored in crevices between equipment. Chef knife in dirty crack between tables.
- Plumbing system in disrepair. Faucet on handsink difficult to operate.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, cooked chicken.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. White cooler at cooks lIne.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken left out for lunch rush 74 degrees F. Food may be left out for up to fours hours provided a written Time as a Public Health control plan is in place.
- Critical - Outer openings not protected with self-closing doors. Self closing device broken on back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
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