- Intermediate - Spray bottle containing toxic substance not labeled. Multiple hanging over dish area hand sink **Warning**
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees working with and serving food **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee not sanitizing. CORRECTIVE ACTION TAKEN: educated employee on proper steps **Warning**
- High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Dish employee mixing chlorine with dish detergent to sanitize. CORRECTIVE ACTION TAKEN: educated employee on proper sanitizing solution preparation because employee was never trained properly before. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.waffle batter at waffle station 65° CORRECTIVE ACTION TAKEN: more ice was added to ice bath to cool down (ice had melted) **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Dish area sink **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple hanging over dish area hand sink **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. Front ice machine by chicken lamps **Corrected On-Site** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in chest freezer near stove and oven top has cracked interior lid with exposed insulation **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright chicken cooler in rear of kitchen **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. Front ice machine by chicken lamps **Corrected On-Site** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in chest freezer near stove and oven top has cracked interior lid with exposed insulation **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda and water bottle in cooler under register **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored directly on floor; mop is not stored upright to allow proper drying **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. 3 bins of raw chicken in rear upright cooler prepped at 5:00 pm yesterday. Temperature at time of inspection ranges from 47-53°. **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Box of strawberries in cooler beneath register **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rear hand sink has plastic rack stored in it disallowing use **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Upright chicken cooler in rear of kitchen **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment.ABOVE 3 CS STORED UNDER HERBS CONTAINERS **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.MULTIPLE SCREW TOP BOTTLES IN HOLDING WITH CUSTOMER FOOD **Warning**
- Basic - Equipment in poor repair.COOKLINE REACH IN COOLER NOT MAINTAINING 41° or below. AMBIENT TEMP IS 53°. **Warning**
- Basic - Food stored in holding unit not covered.RAW SHRIMP, RAW CHICKEN, FISH IN REAR COOLER NOT COVERED **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.MULTIPLE SQUEEZE BOTTLES NOT LABELED ON FRONT LINE **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.FRIED CHICKEN AT 110° **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.CUT TOMATOES AT 50° in COOKLINE lid cooler **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.WAFFLE BATTER AT 60°. PLACED IN ICE BATHS TO CHILL **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.COLLARD GREENS AT 63° . MAC N CHEESE AT 62°. SEE STOP SALE **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. RAW CHICKEN 60° RAW SHRIMP 59° RAW BEEF 55-58° RAW CATFISH 60° **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.RAW SHRIMP 59° raw catfish 60° **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.RAW CHICKEN IN REACH IN COOLER 60° overnight. RAW BEEF 55-58° overnight **Warning**
- Intermediate - Manager lacking proof of food manager certification.. Brought training certificate from other restaurant, **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.MAC N CHEESE, COLLARD GREENS in COOKLINE REACH IN COOLER **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.WINDOW CLEANER **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed open dumpster lid.
- Observed single-service items stored on floor.foam cups/frontline
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks/frontline
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3/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - License expired within 30 days after expiration date. **Corrected On-Site**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed food stored on floor.lemons/sugar/storeroom **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.chicken juice/ric#1 **Corrected On-Site**
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature.seafood/kitchen **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken/ground beef/reach in cooler#1 **Corrected On-Site**
- Observed single-service items stored on floor.foam cups/frontline
- Critical - Observed unlabeled spray bottle.bleach water/frontline **Corrected On-Site**
- Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks/frontline
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12/21/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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