- Basic - Cloth used as a food-contact surface. In walk in cooler used to cover cooked pasta
- Basic - Hood soiled with accumulated grease. In cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On top of dish area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Throughout walk in cooler soups ,gravy ,cooked spinach .
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler. Pre made salads
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Paid via phone at time of inspection Confirmation number :137036507 **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting lemons with bare hands Server prepping garlic bread
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. In walk in coolers area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup with water in walk in cooler
- Basic - Plumbing system in disrepair. Blocked in lady's bathroom .correct on site
- Basic - Stored food not covered in walk-in cooler. Cut romaine lettuce
- Basic - High Priority - 3 Dead roaches on premises. Under prep table
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout walk in cooler : pasta,lasagna ,meatballs ,sauce ,seafood ,sausage ,poultry
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood system fire nozzle
- Basic - Carbon dioxide/helium tanks not adequately secured. In front bar
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage area
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean forks not inverted and protected from contamination
- Basic - Food debris accumulated on kitchen floor. Under cooking equipment
- Basic - Grease accumulated under cooking equipment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. By hand wash sink in kitchen In front bar
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table in dry storage
- Basic - Soil residue build-up on nonfood-contact surface. Between burners and prep table in kitchen
- Basic - Stored food not covered in walk-in cooler. All seafood in walk in cooler
- Basic - Unnecessary items on the premise. Broken ice machine in storage area
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw pork sausage over raw seafood **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Burners in kitchen
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. inbar..
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.in dish area.
- Critical - No handwashing sign provided at a handsink used by food employees. in kitchen.
- Observed equipment in poor repair. rusted/broken door walk in cooler.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. next to coofee station.
- Observed grease accumulated on kitchen floor.in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish at 45 degress ,beef at 45 degress moved to walk in cooler to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets throughout restaurant .
- Critical - Observed soiled reach-in freezer gaskets.
- Critical - Observed1 dead roacheon premises.in dish area.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. several utensils stored in cookline handwash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dishwash area.
- Observed build-up of food debris, grease, dust or dirt on nonfood-contact surface. shelfs and exterior of cookline equipment.
- Critical - Observed food stored on floor. sheet pan with cut and cooked potatoes on cookline floor. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. walk-in cooler door not able to properly close. cookline reach-in cooler door in disrepair / falling off.
- Critical - Observed potentially hazardous food thawed in standing water. chicken in storage room. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over seafoods/shrimp/mussels in walk-in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour container. Corrected On Site.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in bar
- Critical - Hand wash sink lacking proper hand drying provisions. in bar
- Critical - No conspicuously located thermometer in holding unit. in all cooler
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface of cutting board
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area; dairyproduct in reach in cooler
- Observed unnecessary items on the premise. broken ice machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , sauces , pasta, rice in walk in cooler
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , meats , plantfoods in walk in cooler
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in 3 compartment sink in bar
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. No handwashing sign provided at a handsink used by food employees. in bar and males restroom
- Critical. Hand wash sink lacking proper hand drying provisions. in bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. in bar
- Observed grease accumulated on kitchen floor. in walk-in-cooler
- Observed attached equipment soiled with accumulated grease. throughout kitchen
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). seafood 49 degrees F
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats , sauces , pasta, in wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood 46 degree, sauces 45 degrees, meats 44 degrees Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. throughout bar
- Observed soda gun holster with accumulated slime/debris. throughout bar
- Critical. Handwash sink not accessible for employee use at all times. in bar
- Critical. No handwashing sign provided at a handsink used by food employees. in bar
- Critical. Hand wash sink lacking proper hand drying provisions. in bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. in bar
- Observed grease accumulated on wic floor.
- Observed wall soiled with accumulated food debris. throughout kitchen
- Carbon dioxide/helium tanks not adequately secured. in bar
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. shopping bags in wic
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen next to ric
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. lights in kitchen
- Lights missing the proper shield, sleeve coatings or covers. in dishwashing room
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. produce in wic
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. shopping bags
- Critical. Observed soiled reach-in cooler shelves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. motor in wic 1& 2
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on wic floor.
- Observed personal care item stored with food. employee energy drinks in rif
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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