- Basic - Attached equipment soiled with accumulated food debris. All around kitchen equipment fryers and grille
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler case of calamari
- Basic - Cloth used as a food-contact surface. In walk in cooler used to cover clams
- Basic - Employee personal items stored in or above a food preparation area. In cook line observed cell phone on top of cutting board **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Soiled reach-in cooler gaskets. 2 doors reach in cooler TRUE. In pizza station
- Basic - Stored food not covered in walk-in cooler. Raw sausage,shrimps,marinara sauce ,soup
- Basic - Wood food-contact surface not properly sealed. Prep table next to 3 compartment sink
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In cook line employee making salad with bare hands touching cut lettuce and cut tomatoes
- High Priority - Raw animal food stored over ready-to-eat food. Raw breaded chicken and raw breaded veal over cut lettuce in 2 doors tall reach in cooler in kitchen
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Server scooping ice with a plastic cup In dry storage scooping sugar with plastic cups
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in cooler raw chicken
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys in cook line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated dust. In cook line
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found in cook line in 100°f
- Basic - Stored food not covered in walk-in cooler. Cooked meatballs and dressings ,cheese
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Paid via phone at time of inspection. Confirmation number 137038397 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked eggplant and cooked sausage in 80°f immediately reheated to 165° and kept in hot holding in 135°
- High Priority - Raw animal food stored over ready-to-eat food. In 2 doors reach in cooler in kitchen raw veal and raw chicken over cooked pasta
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cold cuts in walk in cooler
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Next to steam table station **Warning**
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Next to steam table station **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Equipment in poor repair.reach in cooler 2 doors in kitchen in 48° don't use until fixed ,TRAULSENall items moved to different unit to bring temperature control to 41° or below **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sliced Swiss cheese **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw seafood, **Warning**
- Intermediate - Employee used handwash sink as a dump sink.dumping ice inside **Warning**
- Intermediate - Food manager certification expired. Expired in may 1st 2013 **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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7/15/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in cooler at 50 degress TRAULSEN ,don't use till maintain g 41 degress or below .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in pizza station.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. 2 cooks making sandwiches with bare hands. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor. in walk in coller chicken . Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sliced lemons.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in 2 door reach in cooler pasta/lazania at 50 degress must be discarded ,voulntry discarded . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken at 50 degress in 2 door reach in cooler moved to walk in cooler to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw veal over raw calamri in walk in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. 2 door TRAULSEN in cook line.
- Critical - Observed soiled reach-in cooler gaskets. 2 door fliptop cooler in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta/lazania in 2 door reach in cooler TRAULSEN Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. slice onions,meatballs and pineapples in 2 door reach in cooler in kitchen. Repeat Violation.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.rusted shelving in walk in cooler
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knife stored in gap between equipment at pizza prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.observed cook touching bread with bare habd.
- Observed build-up of debris, dust or dirt on nonfood-contact surface. small fan at rear prep table area .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout dishwashing/prep are.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed ceiling in disrepair.water damaged ceiling tile
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.chicken at walk in cooler
- Observed gaskets with slimy/mold-like build-up. at Traulasen cooler and at lowboy 1door cooler at cookline area
- Critical - Observed interior of walk-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair,rusted bottom shelving at rear prep table area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta 46 degress at rich in cooler 2 door kitchen area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk deli meats at walk in cooler
- Observed single-service items stored on floor.pizza boxes on the floor by back door
- Critical - Observed uncovered food in holding unit/dry storage area.meatbells,ground beef at walk in cooler
- Observed wall and fan gurds soiled with accumulated dust at walk in cooler
- Observed wall in disrepair. by the mop sink and by 3 compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza 98 degrees. front counter area not under temperature control.muust discard within 4 hours of leavin temperature control .1 slice of pizza observed
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing in kitchen area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Exhaust vents
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. pizza on frontline Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen area
- Critical - Observed food stored on floor. produced in walk in cooler
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. pizza on frontline
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler
- Observed unnecessary items on the premise. broken reach in cooler
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. pizza in service area Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. pizza Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Displayed food not properly protected from contamination. pizza in service area
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust. fans throughout
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical. Observed unlabeled spray bottle; chlorine next to 3 compartment sink Corrected On Site.
- Observed unnecessary items on the premise.broken ice machine
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour in storage
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. holding cigarette Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. cigarette and lighter on foods preparation table in kitchen next to coffee machine . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. bleach in storage next to mopsink
- Wet mop not hung to dry.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar in kitchen Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Observed attached equipment soiled with accumulated dust. fan blades in dining room
- Observed personal care item stored with food. cellular phone on food preparation table Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour in kitchen Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed attached equipment soiled with accumulated dust. fan, light in dining area
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. in kitchen next to food preparation table
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed single-service items stored on floor. in passage way next to restrooms
- Observed single-service articles stored without protection from contamination. Repeat Violation.
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10/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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