- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces , meats in walk-in-cooler
- Critical. Observed uncovered food in holding unit/dry storage area. flour, corn starch , sugar in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. eggroll in walk-in-cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in flour
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in reach in freezer
- Observed reach -in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. knifes in kitchen
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. storing utensil
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen next to rice cooker
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout
- Wet mop not hung to dry.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, poultry ,pork in wic & ric
- Critical. Observed food stored on floor. chicken in wic Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. eggs rolls, in wic & ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. salt in storage area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. baby corn Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg roll, meats ,sauces in wic.
- Critical. Observed uncovered food in holding unit/dry storage area. flour, corn starch , sugar in stockroom Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. egg roll in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage. shopping bags in ric
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Working containers of food removed from original container not identified by common name. corn starch , flour ,salt,sugar in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. in ric
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in wic
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed nonfood-grade containers used for food storage. shopping bags in ric
- Observed reach-in freezer gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed hole in ceiling. in kitchen next to fire suppression system
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout
- Observed personal care item stored with food. employee drinks
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic
- Critical. Working containers of food removed from original container not identified by common name.flour ,corn starch in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. rice in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area.in wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed nonfood-grade containers used for food storage.in flour ,corn starch in kitchen
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. walls in kitchen
- Observed utensils stored in crevices between equipment. knife in kitchen
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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