3rd Base Concessions, 301 E Main St, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: 3RD BASE CONCESSIONS
Type: Permanent Food Service
Address: 301 E Main St, Pensacola, FL 32502
License #: 2706192
Total inspections: 7
Last inspection: 11/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soil residue build-up on nonfood-contact surface. On outside of WIC door
 11/14/2014Routine - FoodInspection Completed - No Further Action
  • Portable fire extinguisher located at exterior entrance into kitchen area missing from its designated location. For reporting purposes only.
 4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Food (oysters) stored on floor in walk in cooler.
  • High Priority - Raw animal food (chicken) stored over ready-to-eat food (tomatoes) in walk in cooler.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
  • Portable k class extinguisher not mounted. For reporting purposes only.
  • Portable k class fire extinguisher gauge in red zone. For reporting purposes only.
 8/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed missing hood filters.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (pork -109f). **Corrected On-Site**
 6/27/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cold water not provided/shut off at employee handwash sink at frontline.
  • Intermediate - Hot water not provided/shut off at employee handwash sink at frontline.
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
  • Observed malfunctioning relay switch in hood system panel. For reporting purposes only.
 3/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Note: Training has been scheduled.
 3/29/2012Food-Licensing InspectionInspection Completed - No Further Action

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