- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near stove.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. In dry storage. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. At bar area
- Basic - Light shield damaged/in disrepair. Back kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees. Service and cooksline.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near slicer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. On cooksline.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.on cooksline
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. Near dish wash and cooksline area. Corrected On Site.
- Critical - Observed food stored on floor. Large container of rice. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives on cooksline - Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Near dish wash area
- Critical - Working containers of food removed from original container not identified by common name. Bottles on cooksline
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food stored on floor in wak in freezer.
- Critical - Improper storage of raw meats.COS
- Critical - Observed mold-like substance in ice machine.
- Critical - Observed open beverage on food prep area.
- Critical - Observed soiled reach in cooler.
- Critical - Unlabeled food removed from original container.
- Critical - observed potentially hazardous foods held at greater than 41 degrees fran height.COS
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. Near dish machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In ice machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. Box if food reachin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Near stove
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw lamb next to cooked vegetable. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. In kitchen area
- Critical - Working containers of food removed from original container not identified by common name. Large containers in dry storage Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Small containers near stove
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. Kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Ice walkin freezer
- Critical - Observed handwash sink used for purposes other than handwashing. Cooks washing kniives in handwash sink
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over cooked food. Raw pork over cooked pasta walkin cooler
- Observed single-service items stored on floor. Upstairs stockroom
- Observed soda gun holster with accumulated slime/debris. Bar area
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wzlkin cooler
- Waste line clogged at soda gun holster. Bar area
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans melted
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. prep kitchen Corrected On Site.
- Critical - Observed food stored on floor.walkin freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Observed single-service items stored on floor. upstairs
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, front RIC Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area
- Critical - No handwashing sign provided at a handsink used by food employees, by coffee urns
- Critical - No handwashing sign provided at a handsink used by food employees, by ice machine
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils, in back kitchen area Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filter in cooksline area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filter in dish area
- Observed gaskets with slimy/mold-like build-up, beer cooler
- Critical - Observed handwash sink used for purposes other than handwashing, by cooksline Corrected On Site.
- Observed hole in ceiling, over WIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and turkey inside walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauce in steam table.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near stove.
- Critical. Observed food stored in ice used for drinks. in bar area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. near dishwashing area.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. hamburger patties above dressings in reachin coolers Corrected On Site.
- Critical. Observed food stored on floor. rice-storage room
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. 3-comp. styrofoam to-go boxes
- Observed single-service items stored on floor. cups
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. lid door on reachin cooler
- Critical. Observed soiled reach-in cooler gaskets. desert cooler
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. knifes Corrected On Site.
- Plumbing system in disrepair. handsink in prep/ dishroom area
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 5/25/10.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. bag in box sodas -upstairs
- Critical. Observed employee improperly washing hands.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacle not provided in women's bathroom. employee bathroom
- Observed dusty ceiling tiles and/or air conditioning vent covers. near walkin cooler
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed toxic item improperly stored. bar area Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor. bag in box soda/ upstairs
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ovens
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by utensils. by 3-comp sink Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 3-comp sink Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. desert reachin
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacle not provided in women's bathroom. employee bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. and lights above front kitchen
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soap- bar area Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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