- Critical - Hot food not held at 135 fran height or higher.COS
- Critical - No towels at hand sink.
- Critical - Observed soiled reach in cooler.
- Critical - Observed unlabeled toxic spray bottle.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed personal care item stored with food.Purse hanging on food shelves over prep table
- Critical - Observed toxic item improperly stored. Bleach and cleaner next to hand paper towels
- Critical - Observed toxic item stored in food preparation area. Cleaner on prep table in front
- Wet mop not hung to dry.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. employee handwash sink next to 3 comp sink .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open containers cheese, mayo, walk in cooler .
- Observed single-service articles stored without protection from contamination. black round salad bowls.
- Critical - Observed toxic item stored by food.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Wet mop not hung to dry.
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, back hws Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, RIC
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed gaskets with slimy/mold-like build-up, RIC
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area, RIC
- Wet mop not hung to dry.
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5/25/2011 | Complaint Full | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. cookies next to handsink
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled cash then proceeded to handled green peppers Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed utensils in poor condition. rusty pizza cutter
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. oven handle
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. above ice/soda dispenser
- Observed personal care item stored with food. purse
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. dirty apron stored by food
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed potentially hazardous food thawed at room temperature. beef
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. storage shelf in kitchen.
- Critical. Observed soiled reach-in coolers gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. utensils in basin of back sink.
- Critical. Hand wash sink lacking proper hand drying provisions. back sink
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. current one not available.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces in walkin cooler & sliced ham, cheese in reachin cooler
- Critical. Observed potentially hazardous food thawed at room temperature. chicken strips
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. labeled household use only Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. above ice machine
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sauces
- Critical. Observed potentially hazardous food thawed in an improper manner. chicken strips Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. knifes Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. above ice machine
- Wet mop not hung to dry. Corrected On Site.
- Critical. No Certified Food Manager for establishment. certification for food manager is GM for several subway locations. This violation must be corrected by : 4/8/10.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. backroom
- Lights missing the proper shield, sleeve coatings or covers. above soda machine and ice tea urns in dining room
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. trays of cookies next to handsink Corrected On Site. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of the soda machine ice dispenser . Repeat Violation.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. salad containers Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. backroom - food dumped in sink Corrected On Site.
- Wet mop not hung to dry.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
- Critical. Emergency lighting not provided. Notified Fire AHJ. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/5/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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