- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 88°. **Corrected On-Site** **Warning** On call back: rice scoop in water, water temperature 83°.
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning** On call back: vacuum breaker still needed at mop sink.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning** On call back: employee training proof not provided.
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10/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On prep cooler on cook line. **Warning**
- Basic - Cardboard used to line food-contact shelves. Hot well. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelves and single service items in kitchen. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw seasoned beef on floor in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. One dead roach found up underneath prep table and three dead roaches found on pest control monitoring traps under hand wash sink in kitchen. Operator discarded dead roaches. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Buckets of sauce. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching flour and rice in bulk storage bins. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on top of dirty refrigerator. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 88°. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On top of black refrigerator. **Warning**
- Basic - Soiled reach-in cooler gaskets. Prep cooler. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Inside walk in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. On prep cooler, raw shrimp and raw chicken above ready to eat foods. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef stored below raw chicken not commercially packaged or sealed, products wrapped in plastic wrap. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Wang Shao Wu, expired 7/26/2009. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Date marked foods items one day in advance. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**
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08/29/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of oil. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of food.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Raw vegetables. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk rice bins. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cans and utensils in both sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch in water 69°.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Brown rice 84° made at noon. Operator in ts process of reheating rice.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of sauces.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of sauce.
- Basic - Employee personal items stored in or above a food preparation area. Keys above prep table. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Flour left uncovered. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Plastic jugs with nuts no label. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch in water 88°, discarded by operator. **Corrected On-Site**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice stored in deep black bins. Moved to shallow pans. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored on floor, bag of onions. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of food debris/grease on food-contact surface, scoop. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, throughout all refrigerators.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Using egg crate to catch grease from cooked chicken wings. Corrected On Site.
- Critical - Observed food stored on floor. Oil. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Gloves stored on hand sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Corrected On Site.
- Observed nonfood-grade containers used for food storage. To-go bags used to store food in the reach-in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cut vegetables in the walk-in cooler. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Cornstarch.
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10/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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