- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Working containers of food removed from original container not identified by common name. Oil and vinegar squeeze bottles.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on top of soda boxes. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Spray bottle containing water not labeled.
- Basic - Stored food not covered in walk-in freezer. Box of bread dough.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins wet nesting above three compartment sink. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Cookie bags stored in cabinet under the hand washing sink drain line. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle, containing oil, stored in cabinet underneath hand washing sink, no label **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Box stored on hand sink. **Corrected On-Site**
- Observed personal care item stored with food. Hat stored over packets of oregano. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drink on prep table. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed one expired employee certification.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Bag of ice and lexan of cookies on floor in walk-in freezer.
- Observed gaskets with build-up. Reach-in coolers at front counter. Repeat Violation.
- Critical - Observed one expired employee training certification.
- Observed single-service items stored on floor. Napkins on floor under dry storage racks.
- Critical - Observed upper interior of microwave soiled.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Lid broken on waste basket in women's restroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle in contact with chicken at sandwich prep line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Gaskets of reach in coolers.
- Observed ceiling in disrepair. Ceiling tiles with water damage above walk in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing sandwiches wearing bracelets on both arms.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop shredded cheese at sandwich prep line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Provolone cheese cold holding at 45 degrees farenheit in walk in cooler.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.VEGETABLE PTTY AT 45 IN RIC Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.SEASONING BAGS Corrected On Site.
- Critical. Observed food stored on floor.TWO ICE BAGS ON FLOOR IN WIF Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONE EXPIRED
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.FOOD STORED UNDER DRAINAGE PIPE UNDER HWS FRONT COUNTER Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.PARMESAN OREGANO Corrected On Site.
- Critical. Observed food stored on floor.SEVERAL BOXES IN WALK IN FREEZER Corrected On Site.
- Critical. Observed soiled FRONT reach-in cooler gaskets.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in frontline glass holding unit. Repeat Violation.
- Observed holes in wall above 3 compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Light not functioning in freezer.
- Critical. Observed toxic item [cleaner] stored by lids.
- Critical. Observed toxic item [chemical ] stored in food preparation area [near bread].
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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