- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions in walk in cooler.
- Basic - Fan cover on kitchen fan has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw beef. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam plates above hot holding area.
- Basic - Spray bottle containing a food product not labeled. Water bottle above flat top.
- Basic - Stored food not covered in reach-in freezer. Cooked beef.
- Basic - Stored food not covered in walk-in cooler. Yellow rice, ground beef and tamales.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Block by blue food trays, near kitchen entrance. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Reuse of single-service articles. Vanilla in container of soda.
- Basic - Spray bottle containing a food product not labeled. Oil bottle by flat top.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over raw fish. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener holster with accumulated debris. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0, corrective action changed out sanitizer solution with new solution, quat 200ppm. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Next to three compartment sink. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair. Gaskets on prep unit with shredded cheeses and lettuce. **Repeat Violation**
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit containing raw meats. **Repeat Violation**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed cloth used as a food-contact surface. Cloth covering plant food in prep unit across from stove. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Opened bottle of water on steamtable. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over ready to eat in prep unit across from stove. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit containing raw meats.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked ground beef in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife stored between prep table and steamtable. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Cooling unit in walk-in cooler.
- Observed nonfood-grade containers used for food storage. Chemical spray bottle used for spraying oil.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
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1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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