A J's Bar & Grill, 10244 Atlantic Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: A J'S BAR & GRILL
Type: Permanent Food Service
Address: 10244 Atlantic Blvd, Jacksonville, FL 32225
License #: 2612042
Total inspections: 11
Last inspection: 7/18/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soiled reach-in freezer gaskets.
  • Intermediate - Accumulation of light black mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey opened Saturday. **Corrected On-Site**
7/18/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over containers of cut lemon and canned drinks. Beige reach in cooler. **Corrected On-Site**
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. Cloth under knives and other cooking utensils.
  • Observed gaskets with residue/mold-like build-up. Beige reach in cooler and silver reach in freezer. **Corrected On-Site**
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream and milk opened Tuesday. **Corrected On-Site**
11/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.PLASTIC PANEL :SIDES Corrected On Site.
  • Critical - Observed buildup of slime on soda GUN HOLSTER.BAR:EASTSIDE :
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, WATCH:
  • Critical - Observed food stored in undrained ice, BOTTLE OF WINE LARGE ICE Machine :KITCHEN
2/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL;RUSTY
  • Critical - Observed buildup of slime on soda GUN HOLSTER :BAR:
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHEESE 47 f Corrected On Site. 2 DOOR REACHIN METAL COOLER :
  • Critical - Observed unlabeled spray bottle.
  • Wet wiping cloth not stored in sanitizing solution between uses. BAR:
9/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink. Next to 3 comp sink. Opeator reports sink is scheduled to be fixed tomorrow. Supplies are next to sink. Establishment has other hand sinks.
  • Critical - Observed food stored on floor. 2 jugs of frying oil. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in bar area. Corrected On Site. Operator discarded.
  • Observed single-service articles stored without protection from contamination. Styrofoam bowls on storage rack not inverted or covered. Repeat Violation.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
  • Critical - Observed unlabeled spray bottle. Hanging on mop sink. Corrected On Site.
  • Wet mop not hung to dry.
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in walkin cooler
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen steaks and open box of burgers stored over frozen burger buns in upright 2 door reachin freezer Corrected On Site.
  • Critical. Observed buildup of dirt in the interior of ice machine. On interior side of front icemachine flap/door
  • Observed gaskets with dirt build-up. Slight build up in make table cooler
  • Observed single-service articles stored without protection from contamination. Unwrapped Straws on bar counter Corrected On Site.
  • Critical. Cold water not provided/shut off at employee handwash sink. At handsink by 3 compartment sink
  • Critical. Observed spray hose at dish sink lower than flood rim of sink. At 3 compartment sink
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over hot dogs
  • Critical. Observed buildup of slime on soda holster. behind the bar Repeat Violation.
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ie, cheese; make table
  • Critical. Observed cloth gloves contacting ready-to-eat food. cloth over lettuce; make table
  • Observed ice scoop with handle in contact with ice. behind the bar
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. health exclusion question
10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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