- Basic - Bowl or other container with no handle used to dispense food. Small bowl inside container of pasta salad **Corrected On-Site**
- Basic - Hole in wall. Under handwash sink
- Basic - Interior of microwave soiled with encrusted food debris. Wait station
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers above breads, **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Ice buildup inside Sears cold spot freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wall in disrepair. Dish washing area
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin
- Basic - High Priority - One Dead roach on premises. Inside cabinet on tray under handwash sink , near iced tea brewer
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw shell eggs on shelf above grab ground beef, walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women 's restroom. NOTE: hot water 100° in men's and handicap/unisex bathrooms
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to pizza oven
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, baked potato skins
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside bulk flour bin
- Basic - Ceiling in disrepair. Above frigidaire freezer
- Basic - Hole in wall. Under handwash sink next to pizza oven
- Basic - Interior of microwave soiled with encrusted food debris. On shelf in dry storeroom
- Basic - Plumbing system in disrepair. Handwash sink next to pizza oven
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin
- Intermediate - Accumulation of encrusted food debris on/around mixer head. 20 qt hobart mixer
- Intermediate - Cold water not provided/shut off at employee handwash sink. Next to pizza oven
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to pizza oven
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple locations : inside bulk flour bin, inside container of pasta salad, pan of olives
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine Fail to dispense sanitizer
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Stored food not covered in reach freezer. Asst items in frigid afire freezer, cook line
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour bin
- High Priority - One moderately Dented cans present. Heinz cream of mushroom soup
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger pattie above bread , beverage air cooler, kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold-like substance on back wall , interior of machine
- Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza screen
- Intermediate - Handwash sink used for purposes other than handwashing. Filling food pans
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured 0ppm ; 3 attempts Corrected On Site. recheck 50ppm
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. 'hot' water measured at 91 F restrooms
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled. wait station
- Critical - Observed raw animal food stored over cooked food. raw shell eggs on shelf above cooked corned beef ; walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw burger above cole slaw ; beverage air cooler Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. no pressure; no water at hot water faucet in women's restroom
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. next to slicer Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food with mold-like growth. one individ tomato ; walk in cooler Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. behind work tables; throughout kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili ; walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0ppm recheck 50ppm Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. 20qt hobart Corrected On Site. cleaned during inspection
- Critical - Observed food-contact surfaces encrusted with soil deposits. 20qt hobart mixer - dough hook Corrected On Site. cleaned during inspection
- Critical - Observed hand wash sink used for purpose other than washing hands. soiled utensils in handwash sink Corrected On Site.
- Critical - Observed handsink used for purposes other than the designated use. ice cubes in handwash sink - bar area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pladtic portion cup inside container of olives - cook line Corrected On Site.
- Critical - Observed interior of microwave soiled. wait station
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken on shelf above bread - 2 door cooler Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. sides of grill and fryer
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food with mold-like growth. one individ lemon Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside container of pasta salad
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken above sliced turkey Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. asst items - reach in freezer
- Observed wall soiled with accumulated food debris. behind pizza table
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar area
- Critical - No handwashing sign provided at a handsink used by food employees. missing from restroom [near pool tables]
- Critical - No thermometer provided to measure temperature of food product. missing from cook line
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun nozzle - bar area
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45 degr F Corrected On Site. iced down
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed uncovered food in holding unit - reach in frigidaire freezer
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. meaasured at 0ppm Corrected On Site. recheck 50ppm
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Observed grease accumulated on kitchen floor. under fryers
- Critical - Observed interior of microwave soiled.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scoop without handle in pasta salad
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 46 degr F [cook line] Corrected On Site. product iced down
- Critical - Observed raw animal food stored over ready-to-eat food. raw burgers on shelf above breads/buns Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili [walk in cooler]
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic portion cup inside bulk popcorn kernels Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. used for dumping drinks,lemons [bar area]
- Critical. Observed handsink used for purposes other than the designated use. vegetable debris in handwash sink [kitchen]
- Observed worn cardboard used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable. also warped
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. measured at 0 ppm OPERATOR TO DISCONTINUE USE OF MACHINE FOR SANITIZING UNTIL REPAIRED SET UP 3 COMP SINK
- Critical. Observed interior of microwave soiled. Corrected On Site. cleaned during inspection
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Critical. Observed buildup of slime on soda gun [bar area]
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. cook's line
- Observed soda gun holster with accumulated slime/debris. bar area
- Observed utensils stored in crevices between equipment. knife in woodE wall [cook's lIne]
- No mop/service sink installed/available at establishment.
- Waste line missing at soda gun holster. bar area
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. women;s restroom
- Critical. Hand wash sink lacking proper hand drying provisions. cook's line
- Critical. Hand wash sink lacking proper hand drying provisions. bar aa
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise. unused, non-functional equipment [microwave, freezer in dry storeroom ]
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. dishwashing sanitizer measured at 0ppm - person in charge unaware
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooked/reheated
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(condiment bottles)
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.(chili in steamtable at 81 degrees f after 1 hour please reheat on stove top) Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.(raw chicken) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(spoon in cole slaw in reach in cooler on cooks line)
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to thaw raw chicken) Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm, please use 3 compartment sink to sanitize dish ware until the dish machine can provide 50ppm of cl2)
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.(near 3 compartment sink)
- Critical. No handwashing sign provided at a handsink used by food employees.(unisex restroom)
- Critical. Screening is not 16-mesh to the inch.(on fan near dish machine )
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(cheese, sauce in walk in cooler) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(raw chicken above raw fish and ground meat in reach in cooler on cooks line)
- Critical. Observed raw animal food stored over cooked food.(raw chicken above cooked bacon, raw ground beef over cooked potatoes and chips in reach in cooler on cooks line) Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(touching bread) Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm)
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.( on top of pizza oven)
- Observed soda gun holster with accumulated slime/debris.(bar area)
- Waste line missing at soda gun holster.(bar area)
- Critical. Vacuum breaker mising at hose bibb.(dish area)
- Observed grease accumulated under cooking equipment.(cooks line)
- Observed hole in wall.(near meat slicer in kit)
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
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10/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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