Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(coolervat 42 degrees f, thermometer reading 30 degrees f in upright reach in cooler)
Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.( throughout )
Wiping cloth chlorine sanitizing solution not at proper minimum strength.(0 ppm )
Critical. Observed interior of microwave soiled.
Observed wall in disrepair.(near hot water heater)
Observed wall soiled with accumulated grease.( throughout kitchen )
Wall not smooth and easily cleanable.(walls covered with tin foil in kitchen area)
Lights missing the proper shield, sleeve coatings or covers.(light above cooking equipment )
Critical. Observed container of medicine improperly stored.(stored with single service items)
12/3/2009
Routine - Food
Inspection Completed - No Further Action
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.(cooking) Corrected On Site.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
Critical. Observed encrusted, soiled material on slicer.(condiment containers on cooks line)
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(small reach in cooler)
Observed residue build-up on nonfood-contact surface.(shelving and top of reach in coolers throughout )
Dumpster not on proper pad.(on grass)
Observed wall in disrepair.(near hand sink)
Observed wall in disrepair.(near hot water heater)
Wall not smooth and easily cleanable.(tin foil on wall near stove)
Observed ceiling in disrepair.(water dammaged celing tiles throughout )
Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.(by rolling cart)
Restaurant representatives - add corrected or new information about Canas Chinese Restaurant, 7161 Ulmerton Rd, Largo, FL »