- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Salt/pepper mix container **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Aluminum pans **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade spray bottle with oil used for breads.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Establishment is using ROP for cheese without a HACCP plan.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Walk in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Intermediate - Encrusted material on can opener blade.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Melons **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Speed pour container **Warning**
- Basic - Roofing paper used to line nonfood-contact shelves. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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2/8/2013 | Routine - Food | Warning Issued |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw pork over rte foods/walkin freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. prep table/kitchen.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. service area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler/produce
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. back handwash sink/ cash registers area.
- Observed build-up of grease on nonfood-contact surface. hood screens/grill.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on clean gloves. Corrected On Site.
- Observed floor area(s) covered with standing water. walkin cooler/freezer door.
- Observed ripped/worn tin foil used as cover. grill.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops stored ontop of ice machiine.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. glass stored in handwash sink. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. desserts on speed rack in walkin cooler
- Critical. Observed cloth used as a food-contact surface.under cutting board
- Observed equipment in poor repair. chipped, broken lexan pans and lids
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink in back of kitchen
- Critical. Observed spray hoses at dish sink lower than flood rim of sink.
- Light not functioning. hood
- Critical. Observed toxic item stored in food preparation area. wiping cloth bucket with bread
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair. several lexan pans/lids melted
- Equipment and utensils not properly air-dried.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. prep
- Critical. Handwashing sanitizer acking at handwashing lavatory. back servers
- Floors not maintained smooth and durable. paint peeling in hallway
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. dessert
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Floors not maintained smooth and durable. paint peeling
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on cooler
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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