- Employee coffee cup on prep table with food. COS
- Handles on reach in cooler soiled.
- Ice machine has lime buildup.
- Microwave dirty.
- To go cups stored on floor in dry storage.
- Toxic spray bottles near food COS
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storeroom
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitation bucket
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storeroom **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service items stored on floor. Drink cups, cone cups. **Warning**
- Basic - Soiled reach-in cooler gaskets. Stand up Reach in cooler . **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Corrective action taken, removed from sandwich make table and placed in stand up Reach in cooler **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.Corrective action taken, removed from sandwich make table and placed in stand up Reach in cooler **Corrected On-Site** **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Corrective action taken, removed from sandwich make table and placed in stand up Reach in cooler **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/18/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Single-service articles not stored inverted or protected from contamination. Hotdog holders **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black deflector panel
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. bottled drinks/bar area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corrective action taken removed all phf from reach in and placed in other reach in cooler. phf creamers were discarded.
- Critical - Observed unlabeled spray bottle.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. front counter.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. hotdog buns, lettuce/tomatoes.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Observed single-service articles improperly stored.
- Observed single-service articles improperly stored. containers for popcorn not inverted.
- Critical - Observed unlabeled spray bottle. front bar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. double door reach in.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-16-1 No plan review submitted and renovations are finished. This violation must be corrected by : 11/19/2011.
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12/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations are finished. This violation must be corrected by : 11/19/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. canned drinks dry storeroom, bottled water/front .
- Observed gaskets/seals on cold holding unit in poor repair. double door reach in.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed reuse of single-service articles. mayonaise contai.ner
- Observed single-service articles improperly stored. small black plates.
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9/19/2011 | Routine - Food | Warning Issued |
- Equipment compartment not equipped to properly drain accumulation of moisture. prep tablle reach in.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. register area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. no rinse. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. double door reach in.
- Critical - Observed soiled reach-in cooler gaskets. prep tablle reach in.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin front
- Critical. Displayed food not properly protected from contamination. relish tray exposed to customer when open.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensils on cloth.
- Observed liquid leaking on floor in dry storage room
- Light not functioning. in front
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over deli meats
- Observed gaskets/seals on cold holding unit in poor repair.2 doot upright reachin
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- No suitable facilities provided to store employee clothing and other possessions.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/12/2008 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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