- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / at front line reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. / in the public men's and women's restrooms used by food employees
- Basic - Spray bottle containing a food product not labeled. / water bottle **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / unwashed whole tomatoes over ready to eat lettuce, in back room reach in cooler by rear exit **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / hotdog 50F, cut tomato 51F, cut leafy greens/lettuce 51F at front line reach in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink. / at the public men's and women's restrooms
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / front line reach in cooler had ambient temperature of 50F
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese sauce 47F / front reach in cooler for 2 hours / moved back to kitchen cooler / last checked temperature 44F.
- Intermediate - Handwash sink not accessible for employee use at all times. / non used equipment pieces inside kitchen hand sink / sandwiches presser / **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw burger patty and raw bacon over fries / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / raw chicken over hot dogs / small reaching cooler / **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. / oil containers / **Corrected On-Site**
- Basic - Equipment in poor repair. / reach in cooler / front counter / not maintaining 41F or below.
- Basic - Floor tiles cracked, broken or in disrepair. / by the deep fryer.
- Basic - Ice buildup in walk-in freezer.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / lettuces, tomatoes, cheese hot dogs ranges from 44-48F / less than 4 hours / some products were iced / some moved to reach in freezer.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk at 51F / reach in cooler / less than 4 hours / product was discarded by manager / all other products were iced.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw chicken over half and half dairy products / **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / reach in cooler ambient temperature over 50F, PHF / milk discarded by manager. Manager stated that the cooler only stored bottle drinks / milk will move to another cooler.
- Critical - Observed buildup of slime in the interior of ice machine. / left corner.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 46F / reach in cooler / kitchen / product moved to walk in freezer / temperature rechecked at 40F / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / milk at 60F overnight / reach in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / milk at 60F overnight / reach in cooler / front / see stop sale.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / hot dog at 45F / reach in cooler / product was iced.
- Plumbing system in disrepair. / front handsink / operator stated that the owner call the maintenance to fix the problem.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / french fries at 129F / hot holding.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / cook.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. / chili meat sauce / dry storage rack / product was discarded / Corrected On Site.
- Critical - Observed interior of microwave soiled. / front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / hot dog at 44F / reach in cooler / product was iced / Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. / ice build up in walk in freezer
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food thawed in an improper manner. / observed vanilla soft serve mix thawed in standing water / operator put products under running water with water level covering the products for proper thawing / Corrected On Site.
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9/2/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable, deli unit by frontline .
- Critical. Observed handwash sink used for purposes other than handwashing, holding equipment . Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from fries in holding unit, raw chicken was stored over fries . Corrected On Site.
- Critical. Observed food stored on floor, boxes of chicken, walk in freezer . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, all frontline reachin coolers.
- Observed gaskets/seals on cold holding unit in poor repair, frontline french fry reachin. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface, outside of heater for tortillas.
- Observed build-up of grease on nonfood-contact surface, hood filters over fryers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, outside of salt container.
- Observed single-service items stored on floor, by back door.
- Critical. Hand sink broken in food preparation room or area, frontline.
- Observed grease accumulated on kitchen floor, near back door.
- Observed floor area(s) covered with standing water, by office desk.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw breaded chicken above onion rings in walkin freezer. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw breaded chicken over french fries reachin freezer frontline. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, uncovered chili and cheese in warmers on frontline. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, frontline reachin cooler and freezer.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, slicer stored inside handwashing sink by warewashing area.
- Critical. Handwash sink not accessible for employee use at all times, frontline handwashing sink has a drink cup stored inside sink basin. Corrected On Site.
- Lights shield broken over rear warewashing area.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/27/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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