- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Maintain inside the cabinet under the hand sink clean.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Party lids. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with bread cart **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rest rooms
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. / soda and coffee lid / front counter / **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / less than 150ppm / 3 sink, sanitizing buckets. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / tomatoes 45F, turkey 44F, ham 46F / overnight reach in cooler / front line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen / **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temperature 56F / front reach in cooler / all TCS food moved to walk in cooler. **Warning**
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6/26/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. / 1 dead roach inside the trap under dry storage rack for sodas / manager Kristy clean it up immediately / no other activity observed / no warning issued per Valerie Freeman. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / eggs 45F, roast beef 45F steak 46F, tuna salad 46F, lettuce 48F, tomatoes 46F / front counter prep cooler / all products were out for about 1 hour / product was iced / temperature rechecked eggs at 41F, roast beef at 39F, steak at 40F, tuna salad at 38F, lettuce at 38F, tomatoes at 39F. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - High Priority - Dead roaches on premises. / 1 dead by the exit door, 1 dead inside the mop sink and 2 dead around the water heater. **Warning**
- Intermediate - Food manager certification expired. / Manager Christy Navarro's manager certification expires 2-29-2013. Manager stated that she already took the test on 2-15-2013. **Warning**
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3/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. /
- Observed single-service items stored on floor. / 2 boxes of containers on kitchen floor.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. / a case of water on floor / Corrected On Site.
- Observed personal care item stored with food. / observed employee jacket stored next to single service items / Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. / Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Corrected On Site.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Sewage and waste water disposed properly
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Thermometers provided and conspicuously placed
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor, box of deli paper, between 2 dry storage racks, back food preparation area.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, coca cola refrigerator.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 0 ppm.
- Critical. Observed soil buildup inside ice bin, soda machine by front services area.
- Observed food debris accumulated on floor under 3 compartment sink, by drainage area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, frontline reachin cooler. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 10-15-09.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, frontline milk cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, base of pepper slicer.
- Observed food debris accumulated on kitchen floor, under dry storage racks and behind water heater and throughout establishment.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box of potato chips stored on floor.
- Observed hat/backpack item stored with food.
- Critical. Observed toxic item stored by utensils.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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