- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. / front line coolers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / bar cooler.
- Basic - Working containers of food removed from original container not identified by common name. / pasta station.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken at 49F / salad station cooler / less than 4 hours / product was iced.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. / Quat at 0ppm / **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. / near soda machine by the wait station.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee's shirt on dry storage rack **Corrected On-Site**
- Basic - Equipment in poor repair. / reach in cooler next to the grill / left side / not maintaining 41F or below / all TCS food moved to walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. / front counter.
- Basic - Unwashed fruits/vegetables stored over ready-to-eat food. / walk in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. / cooked chicken at 46F, eggplant at 46F, corn mix at 46F, cooked peppers at 45F / all TCS removed from cooler / moved to walk in cooler until the cooler maintaining 41F or below.
- Intermediate - Handwash sink not accessible for employee use at all times./ utensil inside hand sink / front counter / **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. / a container of oil on dry storage floor. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / dry storage room.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms, cooked peppers and corn ranges from 44-46F / all products moved to freezer / temperature rechecked at 38-40F. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / pasta at 47F / walk in cooler / pasta moved to freezer / temperature rechecked at 38F. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. / female employee.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / all PHF ranges from 44-46F / reach in cooler next to cook line.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./ Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / cheese container / pasta station / Corrected On Site.
- Observed personal care item stored with food. / employees pants stored over frying oil. /
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / turkey at 46F, egg salad at 47F, baja filling at 44F / reach in cooler / reach in cooler ambient temperature at 41F / product moved to walk in freezer, temperature rechecked at 40F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cooked chicken / reach in cooler.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / 9 spring rolls dated 11-1-12 / reach in cooler / see stop sale.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. / dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pasta at 45F / walk in cooler product was moved to freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / salmon at 45 / reach in cooler / product was iced.
- Critical - Observed unlabeled spray bottle. / observed a clear liquid bottle on dry storage rack.
- Critical - Working containers of food removed from original container not identified by common name. / dry storage room.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. / front counter by ice bin
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. / prep area / salad station / front reach in cooler.
- Observed floor area(s) covered with standing water. / water heater room / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / lemons and limes / wait station / Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / prep area / front kitchen / Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / oil bottle / cookline.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Complaint Full | Call Back - Complied |
- Ceiling tile missing, by walk in cooler.
- Critical - Cooked steak not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Expired food handlers training, This violation must be corrected by : 3-30-11.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, boxes of produce , were stored on the dishwashing area. Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation, scallions and cilantro.
- No suitable facilities provided to store employee clothing and other possessions, purse was stored by single services.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, touching cooked pasta with bare hands.
- Observed clean equipment stored on floor, top cover of deep fryer. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, ice paddle was stored on top of ice machine unprotected .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, preparation person by front preparation area.
- Critical - Observed encrusted, soiled material on slicer, bottom rack under produce preparation table.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, ice paddle was washed and rinse but not sanitized.
- Critical - Observed food being cooled by nonapproved method, not following cooling procedures, as per california pizza kitchen . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, holding spoon by salad preparation area.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frigerated, not properly date marked,milk bottle in front reach in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee chaing chours without changing gloves.
- Waste line missing at soda gun holster, front area. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, sanitizing bucket.
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1/31/2011 | Complaint Full | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name, flour, breadcrumbs.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, inside walk in cooler.
- Critical. Observed food stored on floor, bags of salt. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler.
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water, food preparation area.
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [container of white substances at prep room]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [chicken/cooked vegetables/shrimp/cheese was 45 F-47 F at cookline coolers] Corrected On Site. Repeat Violation. Observed 10/22/09
- Critical. Observed food stored on floor. [box of tortilla chips, in dry storage room]
- Critical. Observed uncovered food in holding unit/dry storage area. / bulk flour container and bag of rice noodles, in dry storage
- Observed heavy black stain and residue build-up on a bus cart..
- Critical. Observed toxic item stored by utensils. [in dishmachine room] Corrected On Site.
- Critical. Manager on duty, Rosa Hernandez lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter packet frontline 56 F and shrimp 48 F cook's line. Corrected On Site. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken dumplings over ready to eat pizza toppings in walkin freezer. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, wiping cloth under cutting board on cook's line. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, shredded cheese container on frontline. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, 2 green cutting boards. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime on soda dispensing nozzle holder. Corrected On Site.
- Observed build-up of dirt on nonfood-contact surface, table in dry storage used to roll silverware. Corrected On Site.
- Equipment and utensils not properly air-dried, pans stacked wet on dish rack.
- Critical. Hand wash sink lacking proper hand drying provisions, frontline middle handwashing sink. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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