- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over onions inside 2 door cooler in prep area. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice covered while cooling. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. In dishwashing area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Equipment drain line draining into handwash sink. Inside hand sink in employee bathroom.
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5/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ground beef **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server making toast **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Ketchup.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside bulk flour.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cooked turkey next to raw beef. Inside 2 door cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey inside 2 door cooler.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in wait station. Cups.
- High Priority - Dented/rusted cans present. See stop sale. Collard greens operator sending back for credit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey inside 2 door cooler in prep area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Equipment drain line draining into handwash sink. In employee bathroom.
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing pasta.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwashing area.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Ketchup. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef and chicken. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar near front counter.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Container inside hand sink in waitress station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In waitress station.
- Intermediate - Spray bottle containing toxic substance not labeled. On top of dishwashing machine.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. In back room.
- Critical - Observed food stored on floor. Ketchup in dry storeroom.
- Observed personal care item stored with food. Keys and cell phone on prep table.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over potato salad inside reach-in cooler near cook line. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wall between slicer and mop sink
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Used ashtray with cigarette butt on top of hot water heater in disharea.
- Critical - Observed food stored on floor. Ice cream Corrected On Site.
- Critical - Observed interior of microwave soiled. Serverline Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Dishroom Corrected On Site.
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2/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing. Prep area
- Observed employee with no hair restraint. Cookline Repeat Violation.
- Critical - Observed interior of microwave soiled. Cookline
- Observed nonfood-grade containers used for food storage. To-go bags reachin freezer Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives on cookline Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Hotwater heater
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10/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed hole in ceiling. Dishroom
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over RTE onions reachin cooler Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Soda machine
- Observed utensils stored in crevices between equipment. Knives on cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. Dishroom
- Lights missing the proper shield, sleeve coatings or covers. Cookline-broken
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 77 F Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over produce reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta and rice reachin cooler
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Observed food stored on floor. Stockroom
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Raw eggs Corrected On Site.
- Observed employee with no hair restraint. Cookline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Cashier station Corrected On Site.
- Critical. Observed unlabeled spray bottle. Dishroom
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/21/11.
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1/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Cookline
- Observed nonfood-grade containers used for food storage. To-go bags
- Observed nonfood-contact equipment in poor repair Prep area
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored with food. Serviceline Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside 2 door cooler in back room.
- Critical. No conspicuously located thermometer in holding unit. inside 2 door freezer in back room.
- Critical. Observed cloth used as a food-contact surface. covering meatloaf. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in cooked rice. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside 2 door cooler.
- Critical. No conspicuously located thermometer in holding unit. inside 2 door freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in rice in 2 door cooler.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan near dishwashing machine. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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