- Basic - Ice scoop handle in contact with ice. Soda bin. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Warning**
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins in dry storeroom. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Onions. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler cut lettuce and onions. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons in dishwashing area. **Warning**
- Basic - Ice scoop handle in contact with ice. Soda bin. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf in kitchen. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw sausage near cookline. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket inside near dishwashing area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
- Basic - Food stored on floor. Onions
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes in handing sink in dish area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pot of meat in walkin cooler
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron on dish rack.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Near dishwashing area.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons near cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on dish rack.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Ice machine in front.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline. Bar area.
- Intermediate - No soap provided at handwash sink. Near bar area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef inside walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Near dishwashing area.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Drain cover(s) missing. Near cookline
- Basic - Floor tiles cracked, broken or in disrepair. Near cookline.
- Basic - Hole in wall. Near dry storeroom.
- Basic - Light not functioning. Inside walkin cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Near cookline.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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