- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Juice container in reach in freezer above food intended for customers. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer by office area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Pepsi cooler with crab. **Corrected On-Site**
- Basic - Single-service items stored on floor. Boxes of clam shell containers and paper towels on floor in storage area. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over bread and milk in reach in cooler by reach in freezer.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container. Kitchen. **Repeat Violation**
- Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer in back room.
- Basic - Interior of microwave soiled with encrusted food debris. White microwave.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit next to drink cooler. Placed by manager. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by triple sink. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. By stove.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No conspicuously located thermometer in holding unit. Front counter cooler across from microwaves
- Waste receptacle not constructed of easily cleanable material. Using cardboard box lined with trash bag
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard box used as garbage container. Kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom. Public restroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit opposite microwaves. Placed by manager. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table by triple sink. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Beef over fish in reach in cooler by employee restroom. Moved by manager. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen handsink and in bathroom. Owner added paper towel
- Critical - No Certified Food Manager for establishment. Card expired 9/19/12. No other CFM
- Critical - No conspicuously located thermometer in holding unit. Front counter cooler across from microwaves
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee bare handing cooked crabs and placing into to-go boxes. Employee put on gloves
- Observed cooler gasket torn/in disrepair. Reachin freezer behind front counter.
- Critical - Observed employee food not clearly labled or segregated. Personal food in front reachin cooler by office area
- Critical - Observed expired Food Manager Certification. Expired 9/17/12
- Critical - Observed interior of microwave soiled. Interior tops of both microwaves
- Observed residue build-up on nonfood-contact surface. interior of handles to upright reachin freezer
- Critical - Observed roach activity as evidenced by live roaches found Observed one live roach on wall by 3 compartment sink. Killed on site by owner
- Observed unnecessary items on the premise. A number of broken and not used equipment in back part of kitchen
- Critical - Waste receptacle not constructed of easily cleanable material. Using cardboard box lined with trash bag
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/7/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed live flies in kitchen.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Under hood.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Microwave exteriors.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without changing gloves. Gloved hands washed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 45F in reach in cooler. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked items in display cooler.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning containers next to microwave.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Toxic items labeled and used properly
- Critical - Toxic items properly stored
- Critical - Cross-connection, back siphonage, backflow
- Critical - Employee training validation
- Plumbing installed and maintained
- Critical - Thermometers provided and conspicuously placed
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3/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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