A1a Shawarma & Grill, 123 Ne 20 Ave #7, Deerfield Beach, FL - Restaurant inspection findings and violations



Business Info

Name: A1A SHAWARMA & GRILL
Type: Permanent Food Service
Address: 123 Ne 20 Ave #7, Deerfield Beach, FL 33441
License #: 1622814
Total inspections: 3
Last inspection: 4/2/2014

Restaurant representatives - add corrected or new information about A1a Shawarma & Grill, 123 Ne 20 Ave #7, Deerfield Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom doors not self-closing. **Warning**
  • Basic - Food stored on floor. Corn in dry storage area near managers office. **Warning**
  • Basic - Ice scoop handle in contact with ice. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for falafels in cookline area. **Warning**
  • Basic - Lack of toilet tissue at each toilet. Men''s restroom. **Warning**
  • Basic - Soiled reach-in cooler gaskets. At ASCEND cooler in front counter area. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over onions and raw chicken over parsley at ASCEND cooler near managers office. Raw shelled eggs over lettuce at ASCEND cooler in cookline area. **Warning**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 80° F at ladies restroom. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook-line area. **Warning**
  • Intermediate - No soap provided at handwash sink. In dishwashing area. **Warning**
4/2/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom doors not self-closing. **Warning**
  • Basic - Food stored on floor. Corn in dry storage area near managers office. **Warning**
  • Basic - Ice scoop handle in contact with ice. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for falafels in cookline area. **Warning**
  • Basic - Lack of toilet tissue at each toilet. Men's restroom. **Warning**
  • Basic - Soiled reach-in cooler gaskets. At ASCEND cooler in front counter area. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over onions and raw chicken over parsley at ASCEND cooler near managers office. Raw shelled eggs over lettuce at ASCEND cooler in cookline area. **Warning**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 80° F at ladies restroom. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook-line area. **Warning**
  • Intermediate - No soap provided at handwash sink. In dishwashing area. **Warning**
3/20/2014Routine - FoodWarning Issued
  • Basic - Bathroom doors not self-closing.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Plumbing system improperly repaired. Low water pressure at HANDWASH sink in front counter area.
  • Basic - Soiled reach-in cooler gaskets. At Ascend cooler.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Spray bottle containing toxic substance not labeled.
10/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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