Basic - Bathroom doors not self-closing. **Warning**
Basic - Food stored on floor. Corn in dry storage area near managers office. **Warning**
Basic - Ice scoop handle in contact with ice. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for falafels in cookline area. **Warning**
Basic - Lack of toilet tissue at each toilet. Men''s restroom. **Warning**
Basic - Soiled reach-in cooler gaskets. At ASCEND cooler in front counter area. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over onions and raw chicken over parsley at ASCEND cooler near managers office. Raw shelled eggs over lettuce at ASCEND cooler in cookline area. **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 80° F at ladies restroom. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook-line area. **Warning**
Intermediate - No soap provided at handwash sink. In dishwashing area. **Warning**
4/2/2014
Routine - Food
Call Back - Complied
Basic - Bathroom doors not self-closing. **Warning**
Basic - Food stored on floor. Corn in dry storage area near managers office. **Warning**
Basic - Ice scoop handle in contact with ice. **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used for falafels in cookline area. **Warning**
Basic - Lack of toilet tissue at each toilet. Men's restroom. **Warning**
Basic - Soiled reach-in cooler gaskets. At ASCEND cooler in front counter area. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over onions and raw chicken over parsley at ASCEND cooler near managers office. Raw shelled eggs over lettuce at ASCEND cooler in cookline area. **Warning**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 80° F at ladies restroom. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook-line area. **Warning**
Intermediate - No soap provided at handwash sink. In dishwashing area. **Warning**
3/20/2014
Routine - Food
Warning Issued
Basic - Bathroom doors not self-closing.
Basic - No Heimlich maneuver/choking sign posted.
Basic - Plumbing system improperly repaired. Low water pressure at HANDWASH sink in front counter area.
Basic - Soiled reach-in cooler gaskets. At Ascend cooler.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Spray bottle containing toxic substance not labeled.
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