- Basic - Coffee filters not stored in a protected manner to prevent contamination. Not covered in dry storage room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room.
- High Priority - Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At bar.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store plates at bar. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dishwashing area. **Warning**
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. At men's restroom in lobby area. **Warning**
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Fan in bar area soiled. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse and cell phone in food prep area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By dishwashing area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At FRIGIDAIRE cooler next to chest freezer. **Warning**
- Basic - Soiled reach-in cooler gaskets. At small white freezer in bar area. **Warning**
- High Priority - Presence of insects or other pests. Ants in bar area counter. **Warning**
- Intermediate - Cutting board(s) stained/soiled. In bar area. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by garbage bag in dishwashing area and by box in bar area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small white reachin freezer in bar area. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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9/5/2013 | Routine - Food | Warning Issued |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed single-service items stored on floor.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, apples. Informed operater if fruit on buffet does not have a peel such as banana's or orange's it must be protected from contamination.
- Critical - No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: No Boiler Certificate Provided.
- Critical - No current boiler certification provided/available. For reporting purposes only. Unable to determine due to lack of information on data plate weather unit is a boiler or hot water heater on premises, informed operater proof must be given at next unannounced inspection.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - Observed food stored on floor, waffles.
- Observed single-service items stored on floor, cups.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, buffet cooler.
- Critical - No conspicuously located thermometer in holding unit, reach in coolers in hallway.
- Observed single-service items stored on floor, coffee lids and spoons.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed personal care item stored with food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Observed single-service items stored on floor.
- Critical. Observed unlabeled spray bottle.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Frigidare refridgerator. Corrected On Site.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Observed sponge used as a wiping cloth on a food-contact surface.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Warning Issued |
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