- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cookline flip top cooler. **Warning**
- Basic - Soda gun holster with accumulated dead insects at main bar inside. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.water with debris pooling inside cooler at outside bar **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Small flying insects in bars, cookline, prep areas, dishwashing area and servers stations. **Warning**
- Portable fire extinguisher missing from its designated location. On floor at bar. For reporting purposes only. **Warning**
|
10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in rear prep area near HOBART mixer. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area. **Warning**
- Basic - Clean utensils or equipment stored in dirty container in dishwashing area. Lids in dirty container . **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in dry storage area not covered. Onions in rear prep area uncovered , small flying insect observed. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar. **Warning**
- Basic - Plumbing system in disrepair. HANDWASH sink in dishwashing area with drain pipe not attached. Draining onto floor. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cookline flip top cooler. **Warning**
- Basic - Soda gun holster with accumulated dead insects at main bar inside. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.water with debris pooling inside cooler at outside bar **Warning**
- Basic - Soiled reach-in cooler gaskets. At cookline cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler. Prepped celery. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Water bottle in rear prep area. Salt container in rear prep area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings at 56° F in walkin cooler cooked yesterday and cooling over night. Discarded. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream at 49° F, over stacked in front line area. Removed over stack.. Cooked ribs at 51° F, cooked chicken at 49° F, at cold hold drawers at cookline. Ambient thermometer reading 50° F. All food in cooler must be discarded by 3 PM. Food was moved from walkin cooler to cold hold drawers at 11AM. Time mark. Corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Baked beans at 85° F at steam table. As per cook reheating done on stove. Reheated to over 165° F at stove. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Black Beans on steam table at 123° F. As per cook reheating done at stove. Reheated on stove to over 135° F. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bars, cookline, prep areas, dishwashing area and servers stations. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken wings cooling over night at walk-in cooler at 56°. F **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaners stored above soda boxes in dry storage area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils in dishwashing area. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At HANDWASH sinks in restrooms, bars, Cookline, dishwashing area, server station and prep area. Water at 87° F. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cold hold drawers at cookline. Ambient thermometer in cooler reading 50° F. **Warning**
- Portable fire extinguisher missing from its designated location. On floor at bar. For reporting purposes only. **Warning**
|
07/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/26/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout cups on floor in storage room near arcade area. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. At south side restrooms. **Warning**
- Basic - Food storage container/container lid cracked or broken. In dry storage area shelving and in walkin cooler. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving unit in dry storage area. **Warning**
- Basic - Plumbing system in disrepair. Low water pressure at HANDWASH sink in servers station. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. At Victory freezer in cookline area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 62 F in rear prep area. Added ice to food level. Corrective action taken. Food must be discarded within 4 hours from leaving temperature control. **Warning**
- Intermediate - Cutting board(s) stained/soiled. At cookline. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by bin with pitchers in dishwashing area. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.At HANDWASH sinks in dishwashing area, servers station, all restrooms and all bars . Water ranging from 76 F to 86 F at sinks. **Warning**
- Intermediate - No soap provided at handwash sink. In dishwashing area. **Warning**
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1/31/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout cups and lids in storage room floor near arcade. **Admin Complaint** **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. At south side restroom. **Admin Complaint** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. **Admin Complaint** **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving unit in dry storage area.
- Basic - Plumbing system in disrepair. Low water pressure at HANDWASH sink in servers station. **Admin Complaint** **Repeat Violation**
- Basic - Reach-in freezer gasket torn/in disrepair. At Victory freezer in cookline area. **Admin Complaint** **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Admin Complaint** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Panko in rear prep area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Fish, beef, shrimp, raw chicken, beef , and cooked chicken all at 51° F at cookline cold holding drawers. Moved to working cooler. Time mark products and discard within 4 hours from leaving temperature control. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 66° F in prep area. **Admin Complaint** **Repeat Violation**
- High Priority - Small flying insects in bar area. Inside bar.
- Intermediate - Cutting board(s) stained/soiled. At cookline. **Admin Complaint** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by bin with pitchers in dishwashing area. **Admin Complaint** **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water at 77° F at servers station , at 71° F at outside bar, at 92° F at south side restrooms and 78° F in restrooms on north side. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Dishwashing area. **Admin Complaint** **Repeat Violation**
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1/31/2014 | Routine - Food | Administrative complaint recommended |
- Basic - 4-603.15(A) Old labels stuck to clean containers. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. At wing sauce container. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout cups on floor in storage room near arcade area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. At south side restrooms. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In servers station , water pooling in crevices.
- Basic - Food storage container/container lid cracked or broken. In dry storage area shelving and in walkin cooler. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Under hood in rear prep area by deck oven. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In dish washing area and patio bar. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Rusted shelving unit in dry storage area. **Warning**
- Basic - Plumbing system in disrepair. Low water pressure at HANDWASH sink in servers station. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. At Victory freezer in cookline area. **Warning**
- Basic - Stored food not covered in walk-in cooler. Prepped onions and peppers. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 62° F in rear prep area. Added ice to food level. Corrective action taken. Food must be discarded within 4 hours from leaving temperature control. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains at cook-line. WasteWater backing up from drain when the accessible hand wash sink at the cook-line is used. Drain snaked and unclogged . Drain no longer overflowing. Floor at cookline mopped and sanitized. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. WD40 stored above soda boxes in dry storage area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At center bar. **Warning**
- Intermediate - Cutting board(s) stained/soiled. At cookline. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by bin with pitchers in dishwashing area. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. HANDWASH sink at patio bar used to store blender in front of it. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.At HANDWASH sinks in dishwashing area, servers station, all restrooms and all bars . Water ranging from 76° F to 86° F at sinks. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Patio bar cooler near bar entry where POS system is located. **Warning**
- Intermediate - No hot running water at three-compartment sinks throughout. **Warning**
- Intermediate - No soap provided at handwash sink. In dishwashing area. **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, garlic and oil.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, livers.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than hand washing, thawing livers.
- Intermediate - Hot water not provided/shut off at employee handwash sink, waitstation.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili dated 10/08, 60 degrees at time of inspaction.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, spinach dip, date marked 10/8, 59 degrees at time of inspaction.
- Critical - Hand wash sink lacking proper hand drying provisions, waitstation. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, waitstation by soda machine.
- Observed equipment in poor repair, reach in cooler racks rusty.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, par cooked wings 77 degrees, cookline, Corrective Action Taken. Management time marked and will discard at 5:30.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler drawers on cookline. Informed operater cooer can not be used unless maintaining 41 degrees or below. This violation must be corrected by : 06/18/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken noodle and southwestern soup, 44 degrees, Employee indicated soup put in walkbin cooler at 2 am. At 10 am during inspection soup was 44 degrees. Corrected On Site. Employee volutarily discarded.
- Critical - Hand wash sink lacking proper hand drying provisions, mini bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, mini bar. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, mensroom, family area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, mini bar. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs, raw hamburger,cooked chicken, roast beef, pork and grilled peppers and onions. All 46 degrees.
- Critical - Observed soil residue in storage containers, several in dry storage area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 60 degrees, dated 10/04/11. Repeat Violation.
- Equipment and utensils not properly air-dried, wet stacking.
- Critical - Handwash sink not accessible for employee use at all times outside bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair, reac in cooler with standing water on cookline.
- Critical - Observed food being cooled by nonapproved method black beans tightly covered in walk in cooler. Corrected On Site.
- Observed knife block in use to store knives, cookline.
- Observed nonfood-grade containers used for food storage, water spray bottle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs 50 degrees, reach in cooler drawers on cookline. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over dressing in reach in cooler.
- Observed residue build-up on nonfood-contact surface, paper towel dispenser and handwashing sink faucet, kitchen.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name, bottles on cookline.
- Critical - Working containers of food removed from original container not identified by common name, water. Repeat Violation.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pepsi cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler drawer.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken wings and beans. Corrected On Site. Management volutarily discarded.
- Critical - Hot water not provided/shut off at employee hand wash sink, waitstation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, handwash sink.
- Observed equipment in poor repair, reach in cooler shelving, throughout.
- Observed equipment in poor repair, standing water in several reach in coolers, throughout.
- Observed leaking pipe at plumbing fixture, handwash sink cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken pot pie and spinach dip. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shrimp, chicken and beef all 44 degrees. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, bar.
- Critical - Observed soil buildup inside ice bin, waitstation.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed food stored on floor.observed in walkin freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Observed personal care item stored with food. Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean equipment stored on floor.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed floor area(s) covered with standing water.
- Observed personal care item stored with food. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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