- Basic - Equipment in poor repair....1 door reach in cooler by handwashing sink in cook line . Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - No handwashing sign provided at a hand sink used by food employees.....server station # 2
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......hot dog 47°, egg wash 50°, corn beef 49° in 1 door reach in cooler in cook line by handwashing sink. Food being held less than 4 hours. Food moved to walk in cooler. Corrective action taken.
- High Priority - Raw animal food not properly separated from ready-to-eat food......raw beef next to sauce touching each other. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.....raw shell eggs above hot dog, corn beef, bread in 1 door reach in cooler in cook line by handwashing sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling......salmon in walk in cooler . **Corrected On-Site**
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in dishwashing area. 3 live flies.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs above butter, sauce . **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. ... Corrected on Site.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... in Walk In Freezer **Corrected On-Site**
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. --- Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli-meats and cheeses 56F. --- Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. DELI-MEATS AND CHEESES 56 DEGREES FAHRENHEIT. CORRECTED ON SITE
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. --- blocked by full trash bin.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. --- container of fresh sliced vegetables set directly atop opened container of raw talapia.
- Observed personal care item stored with food. --- kitchen opposite steam kettle cellphone on shelfwith foods Corrected On Site.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees by servers' station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans.
- Critical - Observed presetting of unwrapped silverware.
- Critical - Stop Sale issued due to adulteration of food product-dented cans.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. condiments on display counter Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. wiping cloth bucket on prep table in kitchen Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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5/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. PREPARED HOT FOOD HELD GREATER THAN 41F ON BUFFET LINE. CORRECTED ON SITE.
- Critical. VEGETABLES HELD AT UNDER 135 F. VEGETABLE AT 120F. CORRECTED ON SITE.
- Critical. OBSERVED IMPROPER COOLING. BEEF IN WALKIN COOLER 125F
- Critical. FRENCH TOAST STORED ON EGGS.
- Critical. TORN BAGS / PACKAGES OF FOOD.
- Critical. FOOD UNCOVERED IN WALK-IN COOLER.
- Critical. FOOD STORED UNDER SINK.
- WIPING CLOTHS NOT STORED IN BUCKET OF SANITIZER BETWEEN USES.
- TOP OF DISHMACHINE SOILED.
- SIDE OF COOLING EQUIPMENT SOILED.
- UTENSILS IN DRAWERS DIRTY.
- Critical. FRUIT FLIES PRESENT.
- Critical. CHEMICALS STORED WITH FOOD (KETCHUP) IN DISHWASHING AREA.
- Critical. NO PROOF OF EMPLOYEE TRAINING PRESENT. REPEAT VIOLATION
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11/18/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. side of fryers
- Critical. Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Critical. Violation: 48-21-1 No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: Boiler Jurisdiction Number: FL097998, Boiler Expiration Date: 7/07/2008
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/13/09.
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7/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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