Mammas Pizza Co, 401 W Atlantic Ave R11, Delray Beach, FL - Restaurant inspection findings and violations

Business Info

Name: MAMMAS PIZZA CO
Type: Permanent Food Service
Address: 401 W Atlantic Ave R11, Delray Beach, FL 33444
License #: 6019584
Total inspections: 4
Last inspection: 10/02/2014

Ratings Summary

Based on 1 vote

Overall Rating:		4.8
Ratings in categories:
Food:		5.0
Service:		5.0
Price:		2.0
Ambience:		4.0
Cleanliness:		5.0

Restaurant representatives - add corrected or new information about Mammas Pizza Co, 401 W Atlantic Ave R11, Delray Beach, FL »

Inspection findings	Inspection Date	Type	Disposition
Basic - Carbon dioxide/helium tanks not adequately secured......by the walk in cooler. Warning Basic - No handwashing sign provided at a hand sink used by food employees......front line . Warning Basic - Nonfood-grade bags used in direct contact with food.....garlic and oil. Warning Basic - Reach-in cooler gasket torn/in disrepair......pizza reach in cooler , front line. Warning Basic - Working containers of food removed from original container not identified by common name......vinegar and water spray bottle in front line. Corrected On-Site Warning High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit..... Chicken , cheese, pasta, sauce , sausages 43° in walk in cooler . Operator stated keep opening door make temperature high . Corrective action taken. Warning High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking .....pizza in front line . Corrected On-Site Warning High Priority - Raw animal food stored over cooked food.....raw chicken above cooked pasta in walk in cooler . Corrected On-Site Warning Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.....pizza reach in cooler , front line. Warning Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Warning Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. Warning Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.....all handwashing sink. Warning Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......sausages in walk in cooler. Warning	10/02/2014	Routine - Food	Warning Issued
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface......underneath shelvings in dry storage room. Basic - Case/container/bag of food stored on floor in dry storage area......sugar, bread crumbs. Basic - Clean utensils stored between equipment and wall. ......using knife . Corrected On-Site Basic - Cutting board has cut marks and is no longer cleanable......white cutting board , salad station. Basic - Food stored in dry storage area not covered........sugar, bread crumbs in dry storage. Basic - Stored food not covered in walk-in cooler......chicken wings, sauce, marinated chicken , egg wash . High Priority - Employee failed to wash hands before putting on gloves to work with food. Corrected On-Site High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.......touching pizza with bare hand when cut and serve pizza. Corrected On-Site High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......garlic and oil 68° no under control temperature in pizza station. Food being held less than 4 hours . Food moved to cooler . Corrected On-Site High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours..... Meat ball 142° with in 1 hour and 45 minutes .reheated again 165° with in remaining 15 minutes. Corrected On-Site High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.......pizza 112° in front counter. Time marked on it. Corrected On-Site Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Corrected On-Site Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......all handwashing sink. Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.......provided to operator Time As a Public Health Control Form.	3/27/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food......sugar and salt ontainer. Basic - Case/container/bag of food stored on floor in walk-in cooler....chicken, cheese. Basic - Clean utensils stored between equipment and wall...front line. Corrected On-Site Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Basic - No handwashing sign provided at a hand sink used by food employees. Basic - Stored food not covered in walk-in cooler.......cooked chicken wings . High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods......raw chicken next to fried eggplant contacting each other in walk in cooler. Corrected On-Site High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......cut tomato 45° in reach in cooler at dishwashing area. Double stocked. Corrected On-Site High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. ..... Pizza 81° and 129° front line. Corrected On-Site High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.... window cleaner hang on in shelf with clean utensils above 3 compartment sink and front line shelf. Corrected On-Site Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....dishwashing area. Intermediate - No soap provided at handwash sink. Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.	8/30/2013	Routine - Food	Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Chicken Warning Basic - Employee with no hair restraint while engaging in food preparation. Warning Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. ... 3 Compartment Sink used without sanitizer step. Warning Basic - Food stored in dry storage area not covered. ... Bag of flour uncovered ... In WIC raw chicken Warning Basic - No conspicuously located ambient air temperature thermometer in holding units. Warning Basic - No handwashing sign provided at a hand sink used by food employees. ... Kitchen Warning Basic - Stored food not covered in walk-in cooler. ... Raw chicke. Warning Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Warning High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. ... Manual warewashing taking place, sanitizer not being used. Warning Intermediate - Encrusted, soiled material on slicer. Warning Intermediate - Manager lacking proof of food manager certification. Warning Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Warning Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. ... Pizzas on front counter sold by slice. Warning Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning	1/17/2013	Routine - Food	Warning Issued

1 User Review:

joaqnab

Added on May 29, 2015 8:01 PM

Visited on May 6, 2015 7:00 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

Would you recommend MAMMAS PIZZA CO to others? Yes

MAMMAS PIZZA CO respresentatives - respond and add information

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