- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. WALK IN FREEZR BOXES ON THE FLOOR
- Basic - Food stored in dry storage area not covered. BAG OF BREAD CRUMBS NOT RESEALED WHEN NOT IN USE
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Soil residue build-up on nonfood-contact surface. ON CONTAINERS HOLDING FLOUR, SUGAR, SALT
- Basic - Wall in disrepair. BY SMALL PREP TABLE COOK LINE AREA
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED SAUSAGE, COOKED PASTA NOT DATE MARK IN WALK IN COOLER
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. WHITE SUBSTANCES
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Leaking pipe at plumbing fixture.DISHMACHINE SPRAY ARM
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.beef pcs 44°
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing.WHISK IN COOKSLINE HANDWASH
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.TOP OF DISHMACHINE
- Basic - Reach-in cooler gasket torn/in disrepair.FRONT MAKE TABLE
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.BULK CONTAINERS
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PAINT PEELING OFF_UNDER THE FANGUARD AREA _WALK IN COOLER
- Observed attached equipment soiled with accumulated dust. CURTAINS ABOVE THE WALK IN FREEZER DOOR
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN, INVERTED SOUP BOWLS ETC STORED ON SOILED CLOTH and WAX PAPER_SHELF UNDER THE SLICER's TABLE. Corrected On Site.
- Observed equipment in poor repair. BREADCRUMBS PLASTIC CONTAINER_ BROKEN LID_WITH A HOLE.
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA MAKE TABLE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FLOUR BY THE PIZZA MAKE TABLE FANGUARD AREA
- Observed nonfood-contact equipment in poor repair ICE MACHINE _LID_
- Observed nonfood-contact equipment in poor repair OBSERVED ICE BUILD UP ON FANGUARD AREA _WALK IN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH MOZZ CHEESE_TOP SIDE _PIZZA MAKE TABLE_LESS THAN 1.5hr-TIME
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER _EXAMPLE FRESH FETA CHEESE
- Critical - Observed unlabeled spray bottle. DEGREASER_3 COMPARTMENT SINK Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BY EXIT DOOR_DINING ROOM
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA BY THE SLICE Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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10/29/2012 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALK IN COOLER SHELF UNDER THE FANGUARD AREA _RUSTY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FLOUR ON HINGES and COILS_PIZZA MAKE TABLE
- Observed equipment in poor repair. OBSERVED ICE BUILD UP UNDER THE FANGUARD AREA _SMALL REACH IN COOLER NEXT TO DEEP FRYERS _
- Observed equipment in poor repair. STANDING WATER INSIDE WINE and BUTTER REACH IN COOLER _FRONT COUNTER
- Observed floor area(s) covered with standing water. ON MISSING TILE and GROUT AREA_BY DISHMACHINE
- Observed grease accumulated under cooking equipment. BY DEEP FRYERS
- Observed hole in ceiling. ABOVE THE WATER HEATER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. LOTS OF FLOUR BY FANGUARD _PIZZA MAKE TABLE
- Observed nonfood-contact equipment in poor repair ICE MACHINE LID
- Observed residue build-up on nonfood-contact surface. SHELF UNDER PREP TABLE ACROSS FROM DISHMACHINE.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES
- Observed walk-in cooler gasket torn/in disrepair.
- Observed worn, torn and/or soiled floors/carpeting. MISSING TILE and GROUT_BY DISHMACHINE
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. BY SIDE DOOR_DINING ROOM
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair PEELING PAINT UNDER THE FANGUARD WALK IN COOLER
- Observed nonfood-contact equipment in poor repair _ ICE MACHINE_ LID IN DISREPAIR
- Critical - Observed screen in door torn/in poor repair. BACK DOOR BY THE RESTROOMS
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Wash, rinse water clean, proper temperature
- Critical - Fire extinguishers - proper and sufficient
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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7/11/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. THE SMALL TANKS Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. THE CHEMICALS ARE ACCUMULATING IN THE WELL AREA OF THE DISHMACHINE
- Observed gaskets with slimy/mold-like build-up. PIZZA STATION_DOOR CLOSEST TO THE WALL
- Observed nonfood-contact equipment in poor repair ICE MACHINE LID _
- Observed residue build-up on nonfood-contact surface. CHEMICALS TABLE NEXT TO DISHMACHINE
- Critical - Observed unlabeled spray bottle. DISHROOM Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GARLIC & OIL MIXTURE Corrected On Site. LESS THAN 4HRS
- Critical. Observed uncovered food in holding unit/dry storage area. WALK IN COOLER _3CONTAINERS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA TOPPINGS Corrected On Site.
- Observed equipment in poor repair. ICE MACHINE LID
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm Corrected On Site.
- Observed unnecessary items on the premise.EQUIPMENT NOT WORKING _COOK LINE COOLER
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair ICE MACHINE _LID
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair FAUCET NOT SECURED _HAND SINK COOKLINE
- Violation: 36-08-1 Observed floor and wall junctures not coved. BY PIZZA STATION & DISHROOM
- Violation: 37-02-1 Observed hole in wall. BEHIND WATER HEATER AREA
- Violation: 37-14-1 Observed ceiling in disrepair. WATER DAMAGE_DISHROOM
- Violation: 42-11-1 Observed unnecessary items on the premise.OLD EQUIPMENT_COOLER _NOT WORKING _COOKLINE
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. BAG OF BREADCRUMBS _STORAGE CLOSET
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair FAUCET NOT SECURED _HAND SINK COOKLINE
- Observed nonfood-contact equipment in poor repair ICE MACHINE _LID
- No mop/service sink installed/available at establishment. This violation must be corrected by : 10-13-10.
- Observed floor and wall junctures not coved. BY PIZZA STATION & DISHROOM
- Observed hole in wall. BEHIND WATER HEATER AREA
- Observed ceiling in disrepair. WATER DAMAGE_DISHROOM
- Observed unnecessary items on the premise.OLD EQUIPMENT_COOLER _NOT WORKING _COOKLINE
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8/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA BY THE SLICE Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Observed hole in ceiling.ABOVE WATER HEATER
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination_BAG OF SUGAR ETC_DRY STORAGE Corrected On Site.
- Critical. Observed food stored on floor.BAGS OF FLOUR_DRY STORAGE ROOM Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.SALT Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01-18-10.
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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