- No Violations Were Observed
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11/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE OF WATER OPEN ON THE FRONT REACHIN FREEZER **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. SEVERAL WORKERS CHANGED GLOVES WITHOUT WASHING HANDS **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHOPPED LETTUCE AT 71°. Sliced tomato at 76° AT THE SANDWICH STATION **Warning**
- Intermediate - Cutting board(s) stained/soiled. BY THE MICROWAVE **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. AT THE THREE COMPARTMENT SINK **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. CARMEN PADRON EXPIRED 4-21-14 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing lettuce **Corrected On-Site** **Warning**
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09/04/2014 | Routine - Food | Warning Issued |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN BEVERAGE INSIDE LARGE REACHIN COOLER
- Basic - Floor tiles cracked, broken or in disrepair. DAMAGED TILE BY RICE COOKER
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restrooms
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sasuage at 87f degrees **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. BOTH BATHROOMS
- High Priority - Raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE FOODS IN THE REACHIN
- Intermediate - Hot water not provided/shut off at employee handwash sink. BOTH EMPLOYEE BATHROOMS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BOTH BATHROOMS
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Large roast pork at 115f
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. TWO EMPLOYEES EXPIRED
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.200 pluss ppm chlorine
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. between raw foods and rte foods Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. BROKEN TILES BY RICE COOKER
- Light not functioning.HOOD
- Lights missing the proper shield, sleeve coatings or covers. BROKEN SHIELD ON THE HOOD
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sasuage at 70 degrees
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORN DOGS AT 49 degrees IN GLASS DOOR REACHIN
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK ATV52 degrees IN GLASS DOOR REACHIN
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above.HOTDOGS CORNDOGS SASUAGE BURITO AND POTATOE BALLS ARE NOT HOT HELD BECAUSE THE WARMER IS NOT WORKING
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS DOOR REACHIN AT 50 degrees
- Critical - Violation: 04-03-1 Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WARMER DRAWERS
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. SMALL REACHIN
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.LARGE REACHIN
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair HOT HOLDING DRAWERS ARE NOT WORKING
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5/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS DOOR REACHIN AT 50 degrees
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WARMER DRAWERS
- Observed gaskets/seals on cold holding unit in poor repair. SMALL REACHIN
- Observed gaskets/seals on cold holding unit in poor repair.LARGE REACHIN
- Observed nonfood-contact equipment in poor repair HOT HOLDING DRAWERS ARE NOT WORKING
- Observed nonfood-contact equipment in poor repair LARGE 2 DOOR FREEZER NO WORKING
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORN DOGS AT 49 degrees IN GLASS DOOR REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MILK ATV52 degrees IN GLASS DOOR REACHIN
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.HOTDOGS CORNDOGS SASUAGE BURITO AND POTATOE BALLS ARE NOT HOT HELD BECAUSE THE WARMER IS NOT WORKING
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4/6/2011 | Routine - Food | Warning Issued |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. DATED 7-10
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 12-1-10
- Critical - No handwashing sign provided at a handsink used by food employees. RESTROOMS
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. WATER BOTTLES
- Observed equipment in poor repair. PUDDLED WATER IN SMALL REACHIN
- Observed gaskets/seals on cold holding unit in poor repair. SMALL REACHIN
- Observed gaskets/seals on cold holding unit in poor repair. LARGE REACHIN
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. K-CLASS EXTINGUISHER
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2/1/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. RICE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SANDWICHE STATION COOK Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. LARGE 2 DOOR REACHIN
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED
- Observed wall soiled with accumulated black debris .
- Observed ceiling in disrepair. hole with tape over it
- Observed ceiling soiled with accumulated dust.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean clothes, hair restraints
- Single service items properly stored, handled, dispensed
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE FOODS BREAD Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NOT ORIGINAL CERTIFICATES
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ALL CERTIFICATION ARE COPPIED. MUST HAVE ORIGINAL CERTIFICATES
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ALL CERTIFICATION ARE COPPIED. MUST HAVE ORIGINAL CERTIFICATES
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10/26/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK SOUR CREAM FLAN AT 54 DEGREES IN GLASS DOOR REACHIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF PORK AND SPEGETTI AT 55 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS DOOR REACHIN AT 54 DEGREES
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE 2 DOOR REACHIN
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE 2 DOOR FREEZER
- Critical. Observed soiled reach-in cooler gaskets. MOLS ON LARGE REACHIN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro ALL CERTIFICATION ARE COPPIED. MUST HAVE ORIGINAL CERTIFICATES
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10/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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