- High Priority - Roach activity present as evidenced by live roaches found. 25-30 around cook line, under hand wash sink and around microwave, four on bag of flour behind microwave. **Warning** On follow up inspection: 8 Live roaches, 4 of which were corrected on site.
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10/8/2013 | Routine - Food | Emergency Order Callback Not Complied |
- No Violations Were Observed
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10/8/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup in garlic. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in storage. **Warning**
- Basic - Food storage container/container lid cracked or broken. Plastic lids in walk in cooler. **Warning**
- Basic - Food stored in dry storage area not covered. Sugar bin uncovered. **Corrected On-Site** **Warning**
- Basic - Food stored under dripping water line. Sauce in walk in cooler with collection of condenser waste water on lid with opening to product. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Corn starch label on bucket of butter. **Warning**
- Basic - Pizza pans/screens not cleaned at least every four hours. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Repeat Violation** **Warning**
- Basic - High Priority - Dead roaches on premises. 16 on cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Veal over pasta in walk in cooler comminuted meat with pasta in chest freezer. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 25-30 around cook line, under hand wash sink and around microwave, four on bag of flour behind microwave. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Sauce in walk in cooler with collection of condenser waste water on lid with opening to product. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice in front sink. **Corrected On-Site** **Warning**
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10/7/2013 | Routine - Food | Emergency order recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Box of noodles
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Wood food-contact surface not properly sealed. Wooden salad bowls
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizzas on buffet and rack
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over noodles
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. For drink ice and straws near beverage machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna walkin cooler
- Intermediate - Soil residue in food storage containers. Dough storage containers
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven door, pizza peels on top of oven
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in front hand wash sink used as dump
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over dough in walkin cooler
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza peels on top of oven Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over pizza dough in walkin cooler
- Plumbing system in disrepair. hand wash sink near 3 compartment sink not draining
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked lasagna and pastas Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. homade pasta sauce with cooked onions and garlic, steam well, 71'F put on at 11:00am temp taken at 11:45am corrective action put in pot on stove to rapidly reheat to 180'F
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Buffet line.
- Violation: 10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Pizza peels stored on top of dusty oven top.
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. buffet line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza peels stored on top of oven Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. small prep table reach in cooler
- Critical - Observed food being cooled by nonapproved method. portioned pasta in tightly sealed bags
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food thawed at room temperature. ground beef and sausage on unused reach in cooler
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine. DO NOT use machine to sanitize until unit is repaired and can sanitize at 50-100 ppm.
- Critical - Displayed food not properly protected from contamination. Buffet line.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in parmesan cheese, in reach in cooler next to make table.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/01/2011.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Pizza peels stored on top of dusty oven top.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No books/certificates. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Soda fountain, server area.
- Critical - Observed buildup of soiled material on mixer head. Large stand mixer. Corrected On Site. Started cleaning.
- Critical - Observed food stored on floor. Jug of cooking oil, by fryers. Corrected On Site.
- Observed hole in ceiling. Over triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Giardinara 47 degrees F at buffet line. Corrected On Site. Refilled ice water underneath, product started cooling.
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs over cooked lasagna in walk in cooler. Corrected On Site. Reversed storage practice.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bulk bags of flour, by large stand mixer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Under dish table, red liquid degreaser.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pastas in walk in cooler.
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11/29/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Licensing inspection
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler gaskets
- Observed single-service articles improperly stored. not inverted
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2/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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