- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above kitchen back door.
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. On triple sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout food prep area.
- Basic - Reach-in cooler gasket torn/in disrepair. On reach in cooler across from triple sink.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler across from triple sink.
- Basic - Working containers of food removed from original container not identified by common name. White powder, powdered sugar per manager, not labeled above reach in freezer next to triple sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw whole shell eggs in container over container of tzatsiki in small reach in cooler under prep.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream opened Wednesday in reach in cooler under prep according to manager not date marked.
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust buildup, fan on floor in kitchen.
|
12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 comp sink **Corrected On-Site**
|
3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. orange soda next to oven Corrected On Site. voluntarily discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various phf, 46'F-48'F, upright reach in cooler Corrected On Site. phfs moved to freezer temp dial in unit was turned down
|
4/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. National Restaurant -ServSafe employee training program used, this program is not accepted in the State of Florida
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over milk and salads, short cooler at prep area
- Critical - Working containers of food removed from original container not identified by common name. bulk white
|
5/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
|
7/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available 4/17/10- ServeSafe Books on order as of 4/5- company has a back order on books
|
4/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food container not properly labeled.
- Observed a minor working in a hazardous/restricted area. cash register work Corrected On Site.
- Observed no child labor law poster.
- Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Books available
|
2/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken on a stick, corndog
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Florence Mendiola Restaurant, 11041 Beach Blvd, Jacksonville, FL »