- Violation: 23-03-1 Observed build-up of grease on sides of deep fryer.
- Violation: 37-01-1 Ceiling tile missing-kitchen area
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6/27/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing-kitchen area
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Observed build-up of grease on sides of deep fryer.
- Critical - Observed expired Food Manager Certification.
- Observed scoop for cheese lacking handle.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit -pizza prep cooler
- Observed scoop for feta cheese and scoop for pepper lacking handle in reach in cooler.
- Drain cover(s) missing.
- Critical. Hand wash sink lacking proper hand drying provisions-front handsink
- Critical. Hand wash sink lacking proper hand drying provisions-back handsink
- Observed two Ceiling tiles missing in back kitchen
- Observed wall soiled with accumulated food debris-next to dough maker
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. License expired within 30 days after expiration date. License expired 12-01-2010, please contact 1-850-487-1395
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-two door cooler holding shredded cheese.
- Plumbing system in disrepair. Observed three compartment sink water draining onto flOor.
- Critical. Hand wash sink lacking proper hand drying provisions-handsink next tp three compartment sink.
- Ceiling tile missing in ceiling above prep table in back kitchen.
- Observed wall soiled with accumulated grease next to mixer.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Employee training incomplete. Employee training certificates lacking, name, date of birth, date of training, expiration date, and trainer name
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit-two door reach in cooler.
- Critical. Observed improper use of bowl/plastic food container (suffle cup)or other container with no handle used to dispense ready-to-eat food-sugar.
- Observed build-up of food debris under hobart slicer.
- Observed build-up of food debris, dust or dirt on outside of four large storage containers in back next to mixer.
- Critical. Hand wash sink lacking proper hand drying provisions-back handsink
- Observed wall soiled with accumulated food debris next to mixer head.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator recently hired new employees. Employees have not been working for establishment more than sixty days.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler next to dish storage area.
- Observed reach-in cooler gasket torn/in disrepair, next to dish storage rack.
- Observed build-up of grease on sides of fryer/grill.
- Observed ceiling in disrepair. Observed torn ceiling tile in back storage hallway and ceiling tile not in place in womens restroom.
- Critical. Observed toxic spray bottle hung above clean cups. Corrected On Site.
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7/29/2009 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-14-1 Observed ceiling tiles in disrepair in storage hallway and womens restroom.
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7/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous dressings held at 49 degrees. Also cheese and canoli cream held at ambient temperature of 50 degrees. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed small reach in cooler holding salad dressings, canoli cream, and cheese at ambient temperature of 50 degrees. Operator saidvfoods had not been in cooler over night and moved foods to working cooler.
- Critical. Observed dead roaches on premises. Observed 29 dead roaches accumulated in storage cabinets holding single service items such as paper plates, sugars, coffee, coffee filters, oil and vinigar dispensers. Employee cleaned dead roaches out.
- Critical. Observed roach activity as evidenced by live roaches found. Observed two live roach in storage cabinet.
- Critical. Observed roach activity as evidenced by one live roaches found on floor next to storage cabinet.
- Observed grease accumulated under cooking equipment.
- Observed ceiling tiles in disrepair in storage hallway and womens restroom.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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