- Basic - Clean soda syrup delivery tubes with adapters resting on floor.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on WIF floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front open top cooler: chicken strips 56°F, buffalo chicken 51°F, grilled chicken 48°F, Swiss cheese 43°F, pepper jack cheese 45°F. Employee swapped out of temp food with food from another cooler, covered tubs and will monitor temperatures. **Corrected On-Site**
- Intermediate - Front line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front open top cooler: chicken strips 56°F, buffalo chicken 51°F, grilled chicken 48°F, Swiss cheese 43°F, pepper jack cheese 45°F. Items closest sneeze guard not maintaining temperatures. Items closest prep table acceptable temperatures. Tuna salad 41°F, eggs 38°F, roast beef 41°F. Employee swapped out of temp food with food from another cooler, covered tubs and will monitor temperatures.
- Intermediate - Ice chute on self serve soda machine soiled/build up of mold-like substance/slime.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. Boxes of tomatoes, chips and peppers, bags of onions.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Full of food awaiting prep at adjacent prep table.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in RIC nearest door. Chicken 51°F prepared 12/7/13, removed by manager. No other TCS food in cooling unit. See stop sale **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of mayonnaise stored on floor in kitchen. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm **Corrected On-Site**
- Intermediate - Encrusted, soiled material on tomato slicer hanging on wall rack. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light in walk in freezer with shield that has cracked, damaged protective coating.
- Observed ice build up on left back corner of walk in freezer floor.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. [0ppm at front line] Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. [Men's restroom] Corrected On Site.
- Critical - Observed encrusted, soiled material on tomato slicer hanging on wall over sink. Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material in ice shoot at customer self serve drink station.
- Observed open dumpster lid.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected on site to 300ppm
- Critical. Observed buildup of orange and black mold like substance in interior of customer self serve ice shoot
- Observed accumulation of garbage bags and cardboard boxes by back door.
- Observed open dumpster lid.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of mold like substance in the interior of ice dispenser machine .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed open dumpster lid. Corrected On Site.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- No Heimlich maneuver sign posted.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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