- Basic - Bathroom door not self-closing. Both restrooms **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Several **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both restrooms **Warning**
|
09/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Both restrooms **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Hole in wall. Exterior wall by AC unit **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Several **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both restrooms **Warning**
|
08/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Both restrooms **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Kitchen **Warning**
- Basic - Cardboard used to line food-contact shelves. Walk in cooler **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers **Warning**
- Basic - Case/container/bag of food ( shrimp in walk in cooler) stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling in disrepair above cookline. **Warning**
- Basic - Ceiling soiled with accumulated dust. By cookline **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to shed and back kitchen door. **Warning**
- Basic - Floor area(s) covered with standing water. Under ice bin in kitchen **Warning**
- Basic - Floor in disrepair in shed. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Several places **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Multiple units in kitchen, **Warning**
- Basic - Food stored on floor. Floor in dry storage **Warning**
- Basic - Grease accumulated under cooking equipment. Cookline **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Hole in wall. Exterior wall by AC unit **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in contact with slaw. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Several **Warning**
- Basic - Reuse of single-use articles. Cardboard containers for fryer **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Several in kitchen area **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cookline **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cubed ham 45 °F, pancake batter 50 °F, sliced tomatoes 47 °F, salsa 44 °F, less than 4 hours. Inspection was during rush when lids on reach in cooler were open. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef over pork. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by flour container. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both restrooms **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Several in kitchen. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer. **Warning**
|
6/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Both restrooms **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. Kitchen **Warning**
- Basic - Cardboard used to line food-contact shelves. Walk in cooler **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers **Warning**
- Basic - Case/container/bag of food ( shrimp in walk in cooler) stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling in disrepair above cookline. **Warning**
- Basic - Ceiling soiled with accumulated dust. By cookline **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Door to shed and back kitchen door. **Warning**
- Basic - Floor area(s) covered with standing water. Under ice bin in kitchen **Warning**
- Basic - Floor in disrepair in shed. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Several places **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Multiple units in kitchen, **Warning**
- Basic - Food stored on floor. Floor in dry storage **Warning**
- Basic - Grease accumulated under cooking equipment. Cookline **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - Hole in wall. Exterior wall by AC unit **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in contact with slaw. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Several **Warning**
- Basic - Reuse of single-use articles. Cardboard containers for fryer **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Several in kitchen area **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease. Behind cookline **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cubed ham 45 °F, pancake batter 50 °F, sliced tomatoes 47 °F, salsa 44 °F, less than 4 hours. Inspection was during rush when lids on reach in cooler were open. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef over pork. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by flour container. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Both restrooms **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Several in kitchen. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer. **Warning**
|
4/24/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves. Walk-in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Food not stored at least 6 inches off of the floor. Fry oil and cheese sauce stored in dry storage. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler in kitchen, walk-in cooler.
- Basic - In-use tongs stored on oven door handle.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef patties stored over raw pork chops.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink across from cook line. Double sink (handsink/dump sink) handsink side used to store dirty dishware.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in cookline area not covered, flour. **Corrected On-Site**
- Basic - Self-closing device on bathroom door disconnected/broken, men's and women's restroom. **Repeat Violation**
- Basic - Unpackaged food not protected from environmental sources of contamination during storage, lid on sugar container in waitress area cracked/broken.
- Basic - Working containers of food removed from original container not identified by common name, sugar/seasoning.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling sliced tomatoes. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buttermilk wash on cookline at 53?f for less than 4 hours. Filled out time flor temperature control paperwork. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over batter. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, towels 200ppm.
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, womens/men's restroom. Repeat Violation.
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef over porkchops walkin cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttermilk wash at 58 degrees fahrenheit for less than 4 hours.
- Critical - Observed uncovered food in walkin freezer, biscuits. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour. Corrected On Site.
|
10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom. Repeat Violation.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit, reachin cooler cookline.
- Critical - Observed food stored on floor, biscuits walkin freezer.
- Observed gaskets/seals on upright freezer unit in poor repair, cookline.
- Observed ice buildup on walkin freezer door. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced ham on makeline at 49 degrees fahrenheit for less than 4 hours.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens door.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, womens door.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at 52 degrees fahrenheit, cooler had sheet pan on top shelf blocking air flow. Ambient air temperature at vent was 38 degrees fahrenheit.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed ice buildup on walkin freezer door. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled eggs on makeline at 46 degrees fahrenheit pooled eggs in sam reachin cooler at 50 degrees fahrenheit, product voluntarily discarded.
- Critical - Observed uncovered food in walkin freezer, biscuits. Corrected On Site.
- Observed vent cover drooping in mens restroom.
- Observed vent cover hanging above steam table cookline.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Tile floors on cookline are being repaired.
- Lights missing the proper shield, sleeve coatings or covers, light above reachin cooler cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen. Repeat Violation.
- Observed gaskets/seals on reachin cooler cookline in poor repair.
- Critical - Observed interior of upright cooler cookline with accumulation of water residue.
- Critical - Observed items placed upon slicer blade. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham slices at 46 degrees fahrenheit deli meat packets at 46 degrees fahrenheit in reachin cooler cookline for less than 4 hours.
- Critical - Observed uncovered food, flour container on cookline. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers, cookline.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, fries walkin freezer.
- Critical - Observed food stored on floor, potatoes in prep area.
- Observed gaskets/seals on cold holding unit in poor repair, upright cooler cookline.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed ice buildup walkin freezer door. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 47 degrees fahrenheit ham at 48 degrees fahrenheit for less than 4 hours.
- Critical - Observed uncovered food in walkin freezer, biscuits.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, shell eggs on cookline.
- Violation: 14-35-1 Observed soiled cardboard used as shelf cover walkin cooler.
- Violation: 15-31-1 Observed walkin freezer door with accumulated ice buildup.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, womens.
- Violation: 36-13-1 Observed grease/debris accumulated under cooking equipment.
- Violation: 37-18-1 Observed ceiling vent cover detaching cookline.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license, expired 6-01-10.
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8/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, shell eggs on cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Slaw at 60 degrees fahrenheit in reachin cooler, product(s) discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, garnish reachin cooler at 50 degrees fahrenheit. Repeat Violation. This violation must be corrected by : 8-04-10.
- Critical. Observed thermometer in reachin cooler cookline in disrepair.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Muffins cooldown on washer below laundry soap. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over fish, chicken over shrimp in upright cooler cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, between changing gloves.
- Observed soiled cardboard used as shelf cover walkin cooler.
- Observed walkin freezer door with accumulated ice buildup.
- Critical. Observed soiled cookline reach-in cooler gaskets.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens.
- Observed grease/debris accumulated under cooking equipment.
- Observed ceiling vent cover detaching cookline.
- Critical. Observed toxic item stored by toaster.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 6-01-10.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, washing hands procedure.
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs in reachin cooler.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, womens restroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Violation: 37-01-1 Air vent covers missing in kitchen. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, fryers.
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2/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, tartare sauce at 47 degrees fahrenheit slaw at 47 degrees farienhiet reachin cooler waitress area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage patties par-cooked at 121 degrees fahrenheit for less than 4 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler at 52 degrees fahrenheit waitress area.
- Critical. No conspicuously located thermometer in reachin cooler cookline.
- Critical. No conspicuously located thermometer in reachin cooler waitress area.
- Observed ice buildup in walkin freezer.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, womens restroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Air vent covers missing in kitchen. Repeat Violation.
- Observed attached equipment soiled with accumulated grease, fryers.
|
2/25/2010 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed missing air vent cover in kitchen.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, backdoor has gaps.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
|
1/26/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-31-1 Observed missing air vent cover in kitchen.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, backdoor has gaps.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-18-1 Observed dusty vent covers in walkin cooler.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/24/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed packaged food not labeled as specified by law, flour.
- Critical. Working containers of food removed from original container not identified by common name, hot sauce cookline.
- Critical. Stored food not properly protected from contamination, trays stacked on top of each other in walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, spatulas on towel cookline. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed exhaust system leaking grease outside on roof. For reporting purposes only.
- Observed missing air vent cover in kitchen.
- Critical. Observed soiled reach-in cooler gaskets, garnish reachin cooler.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground, confirmed by management of dumping mop water outside.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, backdoor has gaps.
- Observed grease accumulated under cooking equipment.
- Observed dusty vent covers in walkin cooler.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license, expired 6-01-09.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Administrative complaint recommended |
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