- No Violations Were Observed
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07/07/2014 | Complaint Full | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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6/3/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk in cooler. Observed raw shell eggs stored over ready to eat foods. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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4/2/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food(sugar or salt substance)
- Basic - Food stored on floor. Observed bag of onions stored on floor in dry storage area. Also observed boxes of food stored on floor in walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food( salt)
- Basic - Food stored on floor(bag of flour). Also observed bag of bread stored on floor in walk in cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at kitchen lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at kitchen handwashing lavatory
- Critical - No conspicuously located thermometer in holding units located along cookline.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in storage area
- Critical - No conspicuously located thermometer in holding unit(two reach in prep coolers at cookline )
- Critical - No handwashing sign provided at a handsink used by food employees(bar)
- Critical - Observed food stored on floor(bag of bread) Corrected On Site.
- Observed knives stored in between crevices of reach in coolers
- Observed scoop for sugar lacking handle
- Observed single-service items (pizza boxes)stored on floor. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name(sugar) Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed. 2011 license is displayed.
- Critical - Hand wash sink lacking proper hand drying provisions. [No open package. Nearest roll is still in sealed package.]
- Hood filters are not in place - removed earlier in day for cleaning. Not replaced during lunch rush. For reporting purposes only.
- Critical - Observed employee cough into hand then engage in food preparation and handle clean equipment without washing hands. Corrected On Site.
- Critical - Observed employee dry hands on apron after washing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Before donning sanitary gloves.]
- Observed employee with no hair restraint while preparing food at cookline.
- Critical - Observed food stored on floor. Large pot of spaghetti sauce stored on kitchen floor while cooling.
- Critical - Observed handwash sink used for purposes other than handwashing. [Kitchen hand sink used to thaw meat.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Fresh garlic in oil.] Corrected On Site by refrigerating.
- Critical - Observed potentially hazardous food thawed at room temperature. [Portioned meat thawing in sealed ziploc bag in kitchen hand sink.] Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [Portioned lasagna, reach in freezer.]
- Critical - Observed uncovered food in holding unit/dry storage area. [Pot of sauce not covered while in position for potential contamination. Large sauce pot cooling while resting on floor.] Corrected On Site.
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1/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint while praparing pizza.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. [Cook putting cheese and meats on pizza dough.] Corrected On Site.
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while handling food.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. at bar Corrected On Site.
- Observed cook with no hair restraint while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. Collader in bar handsink. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Portioned coldcuts, cheeses in walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, meatballs, stuffing in walk-in cooler.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.[reachin freezer lasagna]
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler, sliced cheese, sausages.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reachin cooler, pastas, meatballs, cut vegetables.
- Critical. Observed food stored in a prohibited area. Drinkk garnish [lemons & limes] stored uncovered at bar right in front of customers. Need sneezeguards ,covers, or move to another location.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw pork next to lasagna in reachin freezer.
- Critical. Observed food stored on floor. Shredded cheese and vegetables in walkin cooler.
- Observed employee with no hair restraint. Employee preparing and cooking foods.
- Observed single-service items stored on floor.[pizza boxes]
- Observed single-service articles stored without protection from contamination. Takeout containers not covered or inverted.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. Observed lens cleaner spray bottle on shelving next to stuffing mix and croutons.
- Critical. Observed container of medicine improperly stored. Pain relievers stored on shelving above preparation table.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. lemons & limes /walkin cooler.
- Observed attached equipment soiled with accumulated grease. [hood] Repeat Violation.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Reachin freezer, ham, turkey breast, cheese, other repackaged items not datemarked.
- Critical. No handwashing sign provided at a handsink used by food employees.[kitchen]
- Observed attached equipment soiled with accumulated grease. [hood]
- Observed hole in ceiling. Kitchen, above cooler where pans are stored on top.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler with glass door, large pan of cooked chicken and large pan of cooked pork, bag of salad, no datemarking.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over cooked chicken, ham, and raw hambuger [although in plastic] should be stored beneath ready to eat foods. Reachin cooler with glass door. Corrected On Site.
- Critical. Observed food stored on floor. Large Box of individual saltine crackers.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils not stored handle up. Plastic container with utensils in kitchen.
- Observed single-service articles stored without protection from contamination. Observed aluminum baking pans stored uncovered and not inverted, next to handsink underneath soap dispenser. Dispenser could drip soap into pans.
- Critical. Hand wash sink lacking proper hand drying provisions.[kitchen]
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/12/2008 | Routine - Food | Warning Issued |
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