- No Violations Were Observed
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. Observed one dead roach in dishwash area and one dead roach in kitchen area next to standup fridge. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Food debris and grease accumulated on kitchen floor and under kitchen equiptment and counters. **Repeat Violation** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in dishwash area and kitchen. **Warning**
- Basic - Shelf behind and under sandwich press accumulated food debris. **Warning**
- Basic - Wall and floor soiled in dishwashing area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawl into refrigerator and another roach crawl under refrigerator. Employee killed the roach that crawled under refrigerator. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit located at end of cook line. **Corrected On-Site** **Warning**
- Basic - Observed baseboard in poor repair in dishwash area. **Warning**
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9/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Dining room appears to have ceiling damage. Ceiling appears to be falling downward. Operator has wooden beams supporting ceiling. Operator indicated repair on order. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Admin Complaint** **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Observed grease and debris buildup through kitchen floor and back storage/prep area. Observed grease buildup under cooking equipment. **Warning**
- Basic - Food stored on floor. Observed bag of onions stored on floor in back storage/prep area. **Admin Complaint** **Repeat Violation**
- Basic - Handsink at dish wash area lacking pipe underneath sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit located at end of cook line. **Corrected On-Site** **Warning**
- Basic - Observed baseboard in poor repair in dishwash area. **Warning**
- Basic - Observed box of single service items stored on floor in back storage area. **Repeat Violation** **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and mouth then continue to touch single service utensils. **Warning**
- High Priority - Employees failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Observed employee coughing in food prep area without covering mouth. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed knife being rinsed off in kitchen handsink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in dishwash area. **Warning**
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7/25/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Food debris and black grease-like substance accumulated on kitchen floor . **Warning**
- Basic - Wall in dishwash area poor repair along base board. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler not functioning, establishment using top of prep cooler filled with ice and placing foods on ice bath. **Warning**Upon callback cooler not fixed but all potentially hazardous foods in ice bath.
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4/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface(storage shelves) **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting(plastic drinking cups) **Repeat Violation** **Warning**
- Basic - Food debris and black grease-like substance accumulated on kitchen floor . **Warning**
- Basic - Food stored on floor. Observed bag of onions and rice stored on floor. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Interior of both microwaves soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Observed Maduros defrosting inside hand sink. **Corrected On-Site** **Warning**
- Basic - Wall in dishwash area poor repair along base board. **Repeat Violation** **Warning**
- High Priority - Observed pre-made wrapped sandwiches held at room temperature. Sandwiches were held at room temperature less than four hours and were moved to working cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Observed chicken, cheese, shrimp, and sandwich meat held in non working reach in cooler . Foods were originally held in ice bath but ice had melted at time of inspection and foods were between 72-77?f . Issued stop sale on foods. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items.Observed spray cleaner hung on rack holding single service items. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler not functioning, establishment using top of prep cooler filled with ice and placing foods on ice bath. **Warning**
- Intermediate - Cutting board located on prep table next to steam table grooved. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Observed cutting board stored on top of cookline handsink with Maduros stored inside handsink. **Corrected On-Site** **Repeat Violation** **Warning**
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4/11/2013 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area(observed box of to go containers stored on floor.)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils(coffee cup).
- Basic - Equipment and utensils not properly air-dried - wet nesting of plastic drinking cups
- Basic - Food stored on floor.Observed bag of rice stored on floor.
- Basic - No handwashing sign provided at a hand sink used by food employees at handsink located at cookline. **Corrected On-Site**
- Basic - Observed wall in disrepair above baseboard next to mop sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to food contact surface without switching gloves and washing hands. Observed employee touch raw fish fillet with gloves hands, then touch aluminum foil to wrap sandwich. Aluminum foil is in direct contact with ready to eat sandwich. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.Observed toxic spray cleaner hung on rack above and next to single service items **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue(small metal "Sanyo" ) cooler as well as large reach in fridge along cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwash area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink located in dishwash area. **Corrected On-Site**
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2/21/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Upon callback 10-18-2012, observed cutting board with groove and pit marks.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Upon callback 10-18-2012, establishment continues to lack proof of food manager certification.
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10/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 25-04-1 Observed single-service items stored on floor(to go containers ) Corrected On Site.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 Operator only able to provide proof of one employee training certificate. Upon callback observed employee training books through safestaff but certificates incomplete
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9/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions(dishwash area)
- Critical - Handwashing cleanser lacking at handwashing lavatory(dish wash area)
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees(dish wash area[) Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing(observed cutting board stored on top of handsink ) Corrected On Site.
- Critical - Observed raw animal food (beef patties)stored over ready-to-eat food Corrected On Site.
- Observed single-service items stored on floor(to go containers ) Corrected On Site.
- Critical - Operator only able to provide proof of one employee training certificate.
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7/16/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried-plastic drinking cups
- Critical - Hand wash sink lacking proper hand drying provisions, hand soap and employees must wash hands sign.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris and grease accumulated on kitchen floor.
- Critical - Observed toxic item stored by food. Observed toxic spray cleaners hung above onions and soda cans Corrected On Site.
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2/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwash chlorine sanitizer at 10ppm. Establishment must use three compartment sink to wash rinse and sanitize.
- Critical - No conspicuously located thermometer in holding unit-back reach in cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees-dishwash area
- Observed cutting board grooved/pitted at sandwich prep cooler
- Observed food debris and grease accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed cutting board stored on top of handsink at cookline Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at cookline
- Critical - Observed potentially hazardous food thawed at room temperature. Observed meats thawing at room temperature in sink at dishwash area Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Cooked meats and rices held overnight.]
- Violation: 37-03-1 Observed wall in disrepair in dish machine room dirrectly adjacent to where clean dish racks of equipment are placed for air drying.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in large sections of 3 walls of dish machine room.
- Critical - Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only two certificates are available for staff of 8 food handling employees. [Upon callback, only 2 employee food safety cards are available for 4 food handlers and 3 wait staff. Person-in-charge on-duty does not have knowledge of any additional employee training. Operator is in process of training all employees.]
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10/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. [20 quart pot of bean soup held overnight at 67-74degF during inspection.]
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only two certificates are available for staff of 8 food handling employees.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. [8 employees on duty at 11am opening, Certified Food Manager is not present. No employees present have Certified Food Manager Card.]
- Critical - Observed encrusted, soiled material on slicer. Food particles at tight crevices in several areas on slicer.
- Observed leaking pipe at plumbing fixture. [Dish machine room hand sink leaks heavily at drain below sink when water is turned on. Water is not being collected into container and instead, runs onto floor.
- Observed nonfood-grade containers used for food storage. [Observed large cuts of raw beef stored in grocery bag in walk in cooler.]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Bean soup, 67-74degF in reach in cooler from previous night. Large, deep pot covered with lid. Soup cannot be served.] Corrected On Site by discarding.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Foods in heavily accessed cooler on cookline near dish room at 45degF.] Corrected On Site by icing foods down.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed wall in disrepair in dish machine room dirrectly adjacent to where clean dish racks of equipment are placed for air drying.
- Observed wall soiled with accumulated black debris in large sections of 3 walls of dish machine room.
- Plumbing system in disrepair. [Cookline handsink leaks at base of faucet while water is turned on. Water runs onto counter where clean knives are stored.]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Cooked meats and rices held overnight.]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. Bean soup held overnight in large pot at 67-74degF at time of opening.] Corrected On Site by immediately discarding.
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8/11/2011 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. [several cookline cutting boards]
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-door stacked unit near cash register, ambient air at 53degF.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cookline whirlpool unit, ambient air 63degF] Corrected On Site by relocating items to another cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. [Dish washing room]
- Critical - Handwash sink not accessible for employee use at all times. [Cookline hand sink covered by cutting board and platter baskets]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [cookline]
- Critical - No conspicuously located thermometer in holding unit. [Whirlpool refrigerator at cookline]
- Critical - No thermometer provided to measure temperature of food product. [Cookline doublestack by cashier]
- Observed cutting board grooved/pitted and no longer cleanable. [several cookline cutting boards]
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cups and cans on counter at cookline entrance near restroom side]
- Observed employee with no hair restraint while plating food on cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. [cookline]
- Wiping cloth sanitizing solution not at proper minimum strength. [Chlorine/quaternary ammonium at 0ppm at cookline]
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5/9/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Unit ambient air 54degF. Moved contents to working unit. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed condensation build-up on bottom shelf of reach-in unit at cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meats, sandwiches, cheese in two door cooler at 45degF. Corrected On Site. Moved items to another cooler until unit is serviced.
- Plumbing system in disrepair. Hand wash sink in dishmachine room inoperable. Maintenance scheduled for Monday 1/31. Drainage pipe damaged; water runs on floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans, rice, sliced ham.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat sauces in 2 door upright reach-in cooler.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich bar cutting board heavily grooved with dark staining. Repeat Violation.
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat sauces in 2 door upright reach-in cooler.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Upright cooler in back room. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich bar cutting board heavily grooved with dark staining. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. to right of cookline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two cooks on line with no proof of employee training.
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9/30/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Heavy black buildup / sandwich station. Repeat Violation.
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Seafood 50F, beef 48F, ready to eat foods 48F, reachin cooler at cookline VICTORY. Advised to discard foods. Corrected On Site. This violation must be corrected by : 6/11/10.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Beans at steam table. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VICTORY brand reachin cooler at cookline ambient air 50F. Advised not to use until temperatures 41F or below. This violation must be corrected by : 6/11/10 .
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[reachin cooler backnroom, reads 30F, actually 41F]
- Critical. No conspicuously located thermometer in holding unit. Small reachin by microwave and uprights in back room.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Condensation dripping on food pans in reachin cooler at cookline.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice tea urn at selfserve.
- Observed cutting board grooved/pitted and no longer cleanable. Heavy black buildup / sandwich station. Repeat Violation.
- Critical. Observed buildup of slime on ice dispensing nozzles at selfserve. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwash area. Corrected On Site.
- Critical. Observed toxic item stored by food. Sugar stored on shelving next to window cleaner, air freshner, and oven cleaner. Corrected On Site.
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6/10/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler in back room, chicken, rice, plantfoods, lack datemarking.
- Observed cutting board grooved/pitted and no longer cleanable. [cookline on reachin cooler]
- Critical. Observed buildup of slime on water dispensing nozzles at selfserve.
- Critical. Observed food-contact surfaces encrusted with soil deposits. Selfserve water dispenser has moldlike substance on run off drainboard.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed utensils stored in soiled containers.
- Equipment and utensils not properly air-dried. Plastic drinking cups wet stacked.
- Critical. Handwash sink not accessible for employee use at all times. Dishwash area blocked. Has cutting board across it and several items on top.
- Observed wall in disrepair.[by mopsink]
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Light not functioning. [dry storage room]
- No copy of latest inspection report.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at cookline "beverage air", 50F, [foods removed, service company called] This violation must be corrected by : 9/14/09.Callback 9/14/09, unit serviced on Saturday but still not holding temperature. 55F, owner says he will have a replacement by tomorrow. Callback 9/15/09 temperature 60F, no foods inside. Replacement unit to be delivered 9/16/09. Establishment has replaced unit at end of cookline and will work out of there until this one is replaced.
- Violation: 37-03-1 Observed wall in disrepair. [mopsink area]
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9/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GE brand at end of cookline 50F. This violation must be corrected by : 9/14/09. Callback 9/14/09, unit 60F, owner says he had unit serviced on Saturday but it is not holding temperature 40F or below. He will have a replacement by tomorrow.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at cookline "beverage air", 50F, [foods removed, service company called] This violation must be corrected by : 9/14/09.Callback 9/14/09, unit serviced on Saturday but still not holding temperature. 55F, owner says he will have a replacement by tomorrow.
- Violation: 37-03-1 Observed wall in disrepair. [mopsink area]
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9/14/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food with mold-like growth. Salad, GE brand cooler at end of cookline , discarded by mgr Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef and pork, reachin cooler at cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and pork, reachin cooler at cookline "beverage air" 50F, advised to discard. This violation must be corrected by : 9/14/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plantanos, rice 50F, GE refrigerator at end of cookline. [Items removed by operator Corrected On Site. This violation must be corrected by : 9/14/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at cookline "beverage air", 50F, [foods removed, service company called] This violation must be corrected by : 9/14/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GE brand at end of cookline 50F. This violation must be corrected by : 9/14/09.
- Critical. No conspicuously located thermometer in holding unit. Both GE brand reachin coolers.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee blow into gloves before putting them on.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface. Drainboard of selfserve ice/water machine, slime. Corrected On Site.
- Equipment and utensils not properly air-dried. Wet stacking of plastic drinking cups and glassware.
- Critical. Observed the presence of insects, rodents, or other pests. Ants on floor in rear storage room.
- Observed wall in disrepair. [mopsink area]
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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