- Basic - Covered waste receptacle not provided in women's bathroom. On 10/21/14, time extended given.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop Sink. On 10/21/14 time extension given.
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Kitchen Workers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp and Rcalamari. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop Sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara was Temped at 135°F. Corrective Action, Operator Reheated the Product to 187°F and placed it Back in Hot Holding.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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08/13/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. See stop sale. 2Cans Alta Cusing, whole Peeled Tomatoes, 6 Lb, 7Oz each.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.RIC, Top and Bottom, in Salad Prep area Tomatoes 46°F,Cooked Mushrooms 46°F,Cheese 46°F, Tomatoes. Operator took Corrective Action, moved the Product to working Cooler,and Called Mechanic.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. thawing Frozen Shrimp and Lobster, in standing Water, **Corrected On-Site**
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor.Dish Racks. **Warning**
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12/30/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Behind Bread Baskets, Wait Station. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of meat and Vegetables in Walk in Cooler. **Corrected On-Site** **Warning**
- Basic - Clean equipment stored on floor.Dish Racks. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In the Kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At Mop Sink. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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10/23/2013 | Complaint Full | Warning Issued |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in unit across from dish machine. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at bar area. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed veal under storage shelf holding microwave. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on cookline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed in food prep area. **Warning**
- Basic - Equipment in poor repair. Observed reach in cooler across from dish machine not maintaining PHF/TCS foods at 41? or colder, cheese at 48?f, operator iced down immediately to maintain 41?f **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed next to soft drink machine. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed veal. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in unit across from dish machine. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Observed 2 at bar. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell eggs over cooked pasta. **Repeat Violation** **Warning**
- Intermediate - Accumulation of debris on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar area. **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Soda gun soiled. Observed 2 soda guns in bar. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed chicken, meatballs, ricotta and milk at a temperature of 47?f. Operator made proper adjustments to maintain cooling before completion of inspection chicken, meatballs, ricotta and milk dropped to a temperature of 45?f **Corrected On-Site** **Warning**
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5/24/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed pan of potatoes,seafood, and case of vegetables on floor of walk in cooler.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored out in dining room not protected on shelf.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed at food table with table mount can opener.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at soda fountain wait station dining area.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use spatulas stored under insert pans in use.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer in food prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in food prep area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 67?, our for 3 Hours operator voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw lamb chops over egg plant.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator could not reveal tags for fresh clams.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda fountain at wait station dining area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bus tubs.
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Goat cheese at 52?f,All foods were voluntarily relocated to working unit. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler.
- Intermediate - Soda gun soiled . Bar area.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.preset tableware
- Critical - No conspicuously located thermometer in holding unit.dessert reachin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dented/rusted cans.red peppers Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.plates
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ate in rice Corrected On Site.
- Observed personal care item stored with food.car cellular phone charger Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.shrimp and calamari Corrected On Site.
- Critical - Observed shell eggs that are not clean.walkin Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusty prep line
- Critical - No conspicuously located thermometer in holding unit.dessert reachin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.dessert reachin
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dented/rusted cans.conch Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.plate in reachin Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken above cheese, produce,sauce Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. Asparagus, Walk in cooler, Corrected On Site.
- Critical - Observed food stored on floor. Tomatoes, Walk in cooler, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Fish, Walk in cooler Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.dessert Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.dessert Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hood
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.cookline Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs above butter in walkin Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wall soiled with accumulated dust.back prep
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.pimentos
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Self-service of grated cheese at tables lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken above raw beef in walkin
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed wall in disrepair.
- Observed wall soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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12/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.dessert
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.eggs above breadcrumbs
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.bar
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/16/09.
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10/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.dessert
- Critical. Observed raw animal food stored over ready-to-eat food.eggs above breadcrumbs
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/16/09.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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