- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Grease accumulated under 3 comp sink near grease trap.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink. Near kitchen front entrance.
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Glasses at bar area.
- Basic - Food debris accumulated on kitchen floor. Near walk in cooler
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair. Near oven.
- Basic - Single-service items stored on floor. In a bag near restrooms. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Small flying insects in bar area.
- Intermediate - Buildup of soiled material on gaskets in the reach-in cooler. Near oven
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Bar area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On slicer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Pizza prep make table.
- Basic - Food storage container/container lid cracked or broken. Large plastic storage bins.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza prep make table.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks at bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Dish machine.
- Basic - Working containers of food removed from original container not identified by common name. Large sugar over prep pizza table. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near Walk in cooler
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Near Walk in cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. At bar area **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Using wet towel underneath cutting board.
- Critical - Observed buildup of slime in the interior of ice machine. Kitchen area
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Near oven.
- Critical - Observed toxic item improperly stored. Rubbing alcohol over hand sink near dishes.
- Observed utensils stored in crevices between equipment. Spatular under warmer in kitchen area
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen
- Critical - Working containers of food removed from original container not identified by common name. Large bucket near mixer.
- Critical - Working containers of food removed from original container not identified by common name. On prepline
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Do not cover grilled chicken, while cooling (75 F in the walk-in cooler), until it reaches 41 F - then cover it. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Emphasize that employees must wash their hands each time they change their gloves. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Transfer flour from the open bag to a clean, covered container.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. Wet towel underneath cutting board
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Boxes of soda despencers for machine near restrooms
- Critical - Observed food stored on floor. Bucket of chicken.
- Critical - Observed toxic item stored by utensils. bottle of cleaner on slicer. Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Blocked bt large trash can. In kitchen area Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk container.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler in kitchen area Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table near oven.
- Critical - Observed buildup of food debris in the interior of ice machine. In kitchen
- Critical - Observed buildup of old flour material on mixer head.
- Critical - Observed food stored on floor. Bucket of lettuce and boxes of cheese. Walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Prep table
- Critical - Working containers of food removed from original container not identified by common name. On shelve in clear bulk container.
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. DW area storage
- Critical - Handwash sink not accessible for employee use at all times. Large trash can blocking near swinging door
- Critical - No conspicuously located thermometer in holding unit. RIC under back prep table
- Critical - No handwashing sign provided at a handsink used by food employees. In bar area. Corrected On Site. Corrected On Site. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. In prep area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front prep line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIC under prep tabe by oven. Manager adjusted thermometer
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs in WIC Corrected On Site.
- Observed single-service items stored on floor. Box of cups Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, drinks front area
- Critical. No handwashing sign provided at a handsink used by food employees in restrooms Corrected On Site.
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1/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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