- Basic - Employee personal items stored in or above a food preparation area. Cell Phone.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 3door Bakery Cooler: Boxes of Bakery Goods, Operator Corrected by placing the Boxes 6 to 8 Inches of the Ground.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink filled with dirty Utensils. **Corrected On-Site**
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Potatoes.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee cup
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced Ham 47°F Corrective Action Taken.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed in true freezer unit at entrance.
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken over produce in reach in cooler true unit.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 100 ppm. **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw chicken same container as cooked sausage. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed on food prep counter. **Corrected On-Site**
|
5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils stored in dirty container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen area.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shell eggs stored together on same sheet pan in reach in cooler, kitchen area.
|
1/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pan Pa Ya, 2362 Weston Rd, Weston, FL »