- Basic - Bag/container of unrecognizable prepared food not identified by common name. In walk in cooler
- Basic - Ceiling in disrepair. Leaking roof into kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor area(s) covered with standing water. In kitchen
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler no door handle
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting bread **Corrected On-Site**
- High Priority - Plumbing improperly installed. No hot water line to hand sink in back of kitchen **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over dary
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Chemicals stored in hand sink in bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Bar **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment in poor repair. Ice bin glass
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. On hot line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - No soap provided at handwash sink. Bar
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Most items in walk in cooler not labeld
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In kitchen
- Basic - Employee personal items stored in or above a food preparation area. Multiple locations there is cell phones, purses, backpacks.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Ice bucket
- Basic - Equipment in poor repair. Walk in cooler door will not close properly during operating hours
- Basic - Food stored on floor. Oil jugs by ice machine **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pitas in thank you bag reach in cooler
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bev station bottle of gator aid **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. By bev station and other places in kitchen
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Tomato sauce. Corrective action heat to 165°f **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. In service Station chemicals next to single service food sweetener packets **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by kegs and bar sink blocked **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In prep room with ice machine by office hand wash sink has a splitter with only cold water
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar sink **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Inside reach in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Coffee station area.
- Basic - Hole in ceiling. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - One reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door by fryer.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen and storeroom.
- Basic - Straws not individually wrapped or in an approved dispenser. Bar. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Repeat Violation**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken. **Repeat Violation**
- High Priority - Raw poultry cold held at greater than 41 degrees Fahrenheit. Corrective Action Taken. **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date - ice machine. **Repeat Violation**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Floor tiles missing. Cook line area.
- Basic - Hole in ceiling. Kitchen.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop on top of machine.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In food inside reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen storage area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar.
- Basic - Water leaking from faucet. Kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Maintaining at 45?F reach in cooler - Ice down.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Maintaining at 46?F reach in cooler - Ice down.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen prep area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining at 45?F.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 23-07-1 Observed soiled reach in cooler and freezer gaskets.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.(straws) Repeat Violation.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Repeat Violation.
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture.(3 compartment sink) Repeat Violation.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved.(rear)
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
- Violation: 37-13-1 Observed hole in ceiling.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
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9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(1 reach in cooler and 1 walk in cooler)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed floor and wall junctures not coved.(rear)
- Critical - Observed food being cooled by nonapproved method.(do not cover food while cooling) Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. This violation must be corrected by : 9/11/12.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in ceiling.
- Observed leaking faucet at plumbing fixture.(3 compartment sink) Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (all PHF discarded)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Observed soiled reach in cooler and freezer gaskets.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed unlabeled spray bottle.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws) Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
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9/10/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.(kitchen equipments and hood filters)
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.(bar) Repeat Violation.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.(cook line)
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture.(3 compatrment sink)
- Violation: 29-17-1 Waste line missing at soda gun holster.(bar)
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-01-1 Ceiling tile no tightly closed together.
- Violation: 37-18-1 Observed dusty and greasy ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.
- Violation: 37-19-1 Observed moldy walk in cooler fan cover).
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5/1/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile no tightly closed together.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in coolers) This violation must be corrected by : 5/01/12.
- Critical - Hot water not provided/shut off at employee hand wash sink.(cook line)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- Critical - No conspicuously located thermometer in holding unit.(reach in coolers)
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments and hood filters)
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed dusty and greasy ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.(do not cover food while cooling - walk in cooler)
- Critical - Observed food stored in ice used for drinks.(canned drinks) Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed leaking faucet at plumbing fixture.(3 compatrment sink)
- Critical - Observed live flies in kitchen.
- Observed moldy walk in cooler fan cover).
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.(all PHF discarded)
- Observed residue build-up on nonfood-contact surface.(can opener holder and kitchen equipments) Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(storeroom)
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler) Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(pasta) Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched.(bar) Repeat Violation.
- Waste line missing at soda gun holster.(bar)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.(cook line)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments)
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks.(container of cut fruits)
- Observed greasy ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(inside bulk food containers)
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage.(bulk food container)
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.(can opener holder)
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.(knives)
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(produce cooler at 48 degrees)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.(storage area)
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(3 compartment sink available)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Lights missing the proper shield, sleeve coatings or covers.(coffee station)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments)
- Critical - Observed buildup of slime in the interior of ice machine.(storage area)
- Critical - Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed floor area(s) covered with standing water.(coffee station)
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.(walk in cooler)
- Observed gaskets/seals on cold holding unit in poor repair.(coffee station)
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(coffee station) Repeat Violation.
- Observed leaking faucet at plumbing fixture.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(can opener holder)
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles stored without protection from contamination.(storage area)Repeat Violation.
- Critical - Observed small flying insects in bar area.
- Observed soiled reach in and walk in cooler gaskets.
- Observed utensils stored in crevices between equipment.(knives)
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - coffee station and bar)Repeat Violation.
- Waste line missing at soda gun holster.(bar) Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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